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#31
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Echinacea?
On 28 Jun, 11:25, "Uncle Marvo"
wrote: No. How did the chewing gum cross the road? T'was stuck on the chicken's foot. |
#32
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Echinacea?
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#33
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Echinacea?
On 28 Jun, 11:08, Martin wrote:
A second hand Penguin Cookery Book? He's not a book fan. But why Penguin?! There's a book around for kids called something like 'Recipe for Teens' ... Someone mentioned it to me but I've never really looked. Atm I'm trying to get him to help me at the lotty - I was there at 8pm last night and because of the rain the grass has grown so much and I need some help seriously. I've lost a bed of onions because the chards and sorrels have grown huge and folded over the onions - all rotten. Peas are doing fabulously this year, curiously, as well as broadbeans which are not ready yet, spuds are flowering (incidentally the flowers of the pink fir are lovely). I harvested 5 punnets of strawbs, red berries, black currants, yellow berries and raspberries. See ... all cremed fraiched ... delicious ) http://cjoint.com/?gCmTarf5AM |
#34
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Echinacea?
"Martin" wrote in message ... On Thu, 28 Jun 2007 02:40:08 -0700, La Puce wrote: On 28 Jun, 10:33, "Uncle Marvo" wrote: You have to *open* the tin? What, yourself? I think Rosalind was preempting Delia's "how to cook" series, many years beforehand. I actually know people who wouldn't have the foggiest idea how to cook baked beans, boil an egg, or even grill bacon. I blame Starbucks :-) My 17 teen went on the internet to make sure he was frying an egg properly (and safely) and found Delia's 'basic' cooking guide wonderful. I know what he's getting for xmas. Poor lad ;o) A second hand Penguin Cookery Book? -- Martin I wonder if penguins taste like chicken? |
#35
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Echinacea?
On 28 Jun, 11:58, Martin wrote:
Because it is simplest, cheapest, cookery book ever produced and covers just about everything that he is ever likely to want to cook. It assumes zero cookery knowledge. Second hand bookshops are full of them. Whole generations have learnt to cook using a copy. We saw a copy at a car boot sale, that had samples of what had been cooked stuck to each page. ) Excellent. Will look for it then. Thanks. |
#36
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Echinacea?
"Martin" wrote in message ... On Thu, 28 Jun 2007 12:52:28 +0200, "David \(Normandy\)" wrote: "Martin" wrote in message . .. On Thu, 28 Jun 2007 02:40:08 -0700, La Puce wrote: On 28 Jun, 10:33, "Uncle Marvo" wrote: You have to *open* the tin? What, yourself? I think Rosalind was preempting Delia's "how to cook" series, many years beforehand. I actually know people who wouldn't have the foggiest idea how to cook baked beans, boil an egg, or even grill bacon. I blame Starbucks :-) My 17 teen went on the internet to make sure he was frying an egg properly (and safely) and found Delia's 'basic' cooking guide wonderful. I know what he's getting for xmas. Poor lad ;o) A second hand Penguin Cookery Book? -- Martin I wonder if penguins taste like chicken? You stupid man! It's aimed at second hand penguins wanting to learn to cook. -- Martin Sorry. From the way they are dressed I thought they were training to be waiters. David. |
#37
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Echinacea?
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#38
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Echinacea?
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#39
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Echinacea?
The message
from "Uncle Marvo" contains these words: In reply to Martin ) who wrote this in , I, Marvo, say : On Thu, 28 Jun 2007 13:19:08 +0200, "David \(Normandy\)" wrote: "Martin" wrote in message ... On Thu, 28 Jun 2007 12:52:28 +0200, "David \(Normandy\)" wrote: "Martin" wrote in message ... On Thu, 28 Jun 2007 02:40:08 -0700, La Puce wrote: On 28 Jun, 10:33, "Uncle Marvo" wrote: You have to *open* the tin? What, yourself? I think Rosalind was preempting Delia's "how to cook" series, many years beforehand. I actually know people who wouldn't have the foggiest idea how to cook baked beans, boil an egg, or even grill bacon. I blame Starbucks :-) Sorry to back track a bit on this one, but I have not had chance to follow it for a while. When my eldest son was about 5yrs I was away from home for a few days. He decided to 'help' dad with the tea for himself and siblings - he carefully opened a large can of baked beans and tipped them into a saucepan - then topped the pan up almost to the top with water! Well, he had watched me cooking lots of times and of course when you 'cook' something like potatoes or carrots you add water to the pan and bring it to the boil. Naturally it was the last tin of beans in the cupboard! Dad managed to rescue them, up to a point, but it was beans with no sauce that night ) He has never lived that down Beryl |
#41
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Echinacea?
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