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horseradish
On 24 Nov, 15:33, Malcolm wrote:
In article , Sacha writes On 24/11/07 08:25, in article , "Charlie Pridham" wrote: In article , says... snip :-) I've never even tried to make it since some popped up in a flowerbed long ago. Just trying (and failing) to get it all dug out nearly took my head off. I realised then and there that making my own was never going to be an option for me. It's wonderful with warm beef sandwiches, though. Or cold beef, or hot roast beef..... ;-) Its rather good with smoked mackeral too! allthough I stick to the planting advice I was given many years ago when asking where I should plant it "In someone elses garden" was the reply! Yes, the smoked mackerel option is a classic, though I don't like it. Ray loves it, even prefers it to smoked salmon. Love the last remark - it's reminiscent of "when's the best time to take cuttings? When the owner isn't looking"! We've got one here, though not about gardening. Visitors are often worried for the safety of the sweet little lambs gambolling on the grass beside the unfenced roads. "Don't they get run over?". "Not until they're big enough" is the answer! Returning to horseradish, we grated ours and put it in jars in vinegar. Then when we want some, we take a spoonful or two and mix it with single cream. -- Malcolm- Hide quoted text - - Show quoted text - how do you make the request not to be archived, Malcolm? |
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