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Banana skins - compostible?
"Cat(h)" wrote in message ... On Jul 10, 5:59 pm, "Mary Fisher" wrote: A friend of mine is single with a very busy and largely unpredictable life. She slices a loaf, wraps a day's worth of slices in cling film and freezes them. She then takes out what she needs and because it's such a small amount it thaws rapidly. That way she never wastes any. Sometime a loaf lasts us - two old folk - three or four days but it's never thrown away, it's always edible. But I do make our bread :-) Mary Your friend and you are obviously far better organised than my other half and I :-) I haven't made bread in quite some time - more's the pity, as it is quite lovely. I particularly like making Irish brown soda bread. As soon as my new kitchen is in, I must go back to my old good habits. And try to get a little more organised, and a little less wasteful :-) Do mid-year resolutions count? No idea, I don't make any resolutions. I make bread because it's easier than buying it. And better. And less expensive. And it needs less organising :-) Mary Cat(h) |
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