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Courgettes - eat raw? Pickled?
Can courgettes be eaten raw? The other day I had some that had been only
very lightly fried in a little bacon fat and they were still quite crisp and tasted a little like sweet chestnuts. Prompted me to wonder if anyone eats them raw? Can they be pickled raw in vinegar? Is that essentially what pickled gherkins are? -- David in Normandy. To e-mail you must include the password FROG on the subject line, or it will be automatically deleted by a filter and not reach my inbox. |
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