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Victoria's Secret
On 17 Aug, 19:21, moghouse wrote:
I think that Victoria plums, along with kittens and Scandinavian au pairs, are one of God's better creations and this year's crop is the heaviest in my memory. We had plums with our cornflakes, plums on crackers with our coffee, plums on toast with cheese for lunch, plums and Victoria sponge with our afternoon tea and for dinner tonight it will be plum rissotto with baked wasps followed by plum crumble. Has anybody got any ideas for original plum recipes? - yes, I am starting the plum jam making tomorrow and I have persuaded my brother in law to do likewise. Plum wine? Use fruit that is slightly over-ripe (should not be too difficult if you have lots) because that way the sugars will be beginning to ferment anyway. Add some yeast, water and keep it airtight. |
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