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#1
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Victoria's Secret
I think that Victoria plums, along with kittens and Scandinavian au
pairs, are one of God's better creations and this year's crop is the heaviest in my memory. We had plums with our cornflakes, plums on crackers with our coffee, plums on toast with cheese for lunch, plums and Victoria sponge with our afternoon tea and for dinner tonight it will be plum rissotto with baked wasps followed by plum crumble. Has anybody got any ideas for original plum recipes? - yes, I am starting the plum jam making tomorrow and I have persuaded my brother in law to do likewise. |
#2
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Victoria's Secret
moghouse wrote:
I think that Victoria plums, along with kittens and Scandinavian au pairs, are one of God's better creations and this year's crop is the heaviest in my memory. We had plums with our cornflakes, plums on crackers with our coffee, plums on toast with cheese for lunch, plums and Victoria sponge with our afternoon tea and for dinner tonight it will be plum rissotto with baked wasps followed by plum crumble. Has anybody got any ideas for original plum recipes? - yes, I am starting the plum jam making tomorrow and I have persuaded my brother in law to do likewise. I used to make a lovely plum chutney. I will try to find the recipe if you want |
#3
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Victoria's Secret
On Aug 17, 8:00*pm, "Ophelia" wrote:
I used to make a lovely plum chutney. *I will try to find the recipe if you want I'm not a chutney person but my wife is. I have never made chutney so it might be an exciting new experience! |
#4
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Victoria's Secret
On Aug 17, 10:48*pm, Martin wrote:
Stop waffling and get to the point - the Scandinavian au pairs. Sadly the au pair crop has been rather poor in recent years - so there'll be no strudel for you young man! |
#5
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Victoria's Secret
"moghouse" wrote in message ... On Aug 17, 8:00 pm, "Ophelia" wrote: I used to make a lovely plum chutney. I will try to find the recipe if you want I'm not a chutney person but my wife is. I have never made chutney so it might be an exciting new experience! Here is one.. http://uktv.co.uk/food/recipe/aid/511709 |
#6
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Victoria's Secret
On 17 Aug, 19:21, moghouse wrote:
I think that Victoria plums, along with kittens and Scandinavian au pairs, are one of God's better creations and this year's crop is the heaviest in my memory. We had plums with our cornflakes, plums on crackers with our coffee, plums on toast with cheese for lunch, plums and Victoria sponge with our afternoon tea and for dinner tonight it will be plum rissotto with baked wasps followed by plum crumble. Has anybody got any ideas for original plum recipes? - yes, I am starting the plum jam making tomorrow and I have persuaded my brother in law to do likewise. Plum wine? Use fruit that is slightly over-ripe (should not be too difficult if you have lots) because that way the sugars will be beginning to ferment anyway. Add some yeast, water and keep it airtight. |
#7
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Victoria's Secret
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#8
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Victoria's Secret
On Aug 18, 4:46*pm, sutartsorric wrote:
Plum wine? Use fruit that is slightly over-ripe (should not be too difficult if you have lots) because that way the sugars will be beginning to ferment anyway. *Add some yeast, water and keep it airtight. Thanks for the suggestion. Years ago I made al sorts of wine but never had much success with plum. Now sadly my loss of balance means no alcohol so its back to the jam and chutney! |
#9
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Victoria's Secret
On Aug 18, 1:50*pm, "Ophelia" wrote:
* * Here is one.. http://uktv.co.uk/food/recipe/aid/511709 Thank you, I have been looking on the net and have arrived at a combination of several which incorporates the ingredients I like (including this one) and leaves out the garlic! I'll let you know how I get on. |
#10
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Victoria's Secret
"moghouse" wrote in message ... On Aug 18, 4:46 pm, sutartsorric wrote: Plum wine? Use fruit that is slightly over-ripe (should not be too difficult if you have lots) because that way the sugars will be beginning to ferment anyway. Add some yeast, water and keep it airtight. Thanks for the suggestion. Years ago I made al sorts of wine but never had much success with plum. Now sadly my loss of balance means no alcohol so its back to the jam and chutney! Sad ! Can you not even have an alcoholic drink sitting or lying down ? Regards Pete - looking forward to -- www.sunovertheyardarmshortly.com |
#11
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Victoria's Secret
moghouse wrote:
On Aug 18, 1:50 pm, "Ophelia" wrote: Here is one.. http://uktv.co.uk/food/recipe/aid/511709 Thank you, I have been looking on the net and have arrived at a combination of several which incorporates the ingredients I like (including this one) and leaves out the garlic! I'll let you know how I get on. Goodoh Don't forget! |
#12
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Victoria's Secret
On Aug 18, 5:41*pm, "Pete Stockdale"
wrote: Use fruit that is slightly over-ripe (should not be too difficult if you have lots) because that way the sugars will be beginning to ferment anyway. Add some yeast, water and keep it airtight. Thanks for the suggestion. Years ago I made al sorts of wine but never had much success with plum. Now sadly my loss of balance means no alcohol so its back to the jam and chutney! Sad ! Can you not even have an alcoholic *drink sitting or lying down ? No, unfortunately, despite what "old man" Martin says, it is a most unpleasant sensation now, rather akin to what happens when you get a bad migraine' and I fall off the chair! You kids just don't know how lucky you are. |
#13
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Victoria's Secret
On 18 Aug, 19:04, moghouse wrote:
On Aug 18, 5:41*pm, "Pete Stockdale" wrote: Use fruit that is slightly over-ripe (should not be too difficult if you have lots) because that way the sugars will be beginning to ferment anyway. Add some yeast, water and keep it airtight. Thanks for the suggestion. Years ago I made al sorts of wine but never had much success with plum. Now sadly my loss of balance means no alcohol so its back to the jam and chutney! Sad ! Can you not even have an alcoholic *drink sitting or lying down ? No, unfortunately, despite what "old man" Martin says, it is a most unpleasant sensation now, rather akin to what happens when you get a bad migraine' and I fall off the chair! You kids just don't know how lucky you are. You could still make wine, and give it away to friends and family. Then watch 'them' lose their balance. |
#14
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Victoria's Secret
On Aug 18, 7:12*pm, sutartsorric wrote:
You could still make wine, and give it away to friends and family. Then watch 'them' lose their balance.- Of course - that's my christmas shopping taken care of! |
#15
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Victoria's Secret
On Aug 19, 10:48*pm, Sacha wrote:
Do you suffer from true vertigo? *I did for some time, years ago and still do very occasionally. *I have a few neck and other spinal problems and a chiropractor sorts that out for me. *I hope the question isn't intrusive, please ignore it if it is! No mine is as a result of having Meniere's Disease, it makes one deaf as well. Twenty years ago the audiologist told me I would be completely deaf in ten years, but I can still hear a bit in one ear, so they don't always get it right. |
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