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Victoria's Secret
On Aug 18, 4:46*pm, sutartsorric wrote:
Plum wine? Use fruit that is slightly over-ripe (should not be too difficult if you have lots) because that way the sugars will be beginning to ferment anyway. *Add some yeast, water and keep it airtight. Thanks for the suggestion. Years ago I made al sorts of wine but never had much success with plum. Now sadly my loss of balance means no alcohol so its back to the jam and chutney! |
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