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Victoria's Secret
"moghouse" wrote in message ... On Aug 18, 4:46 pm, sutartsorric wrote: Plum wine? Use fruit that is slightly over-ripe (should not be too difficult if you have lots) because that way the sugars will be beginning to ferment anyway. Add some yeast, water and keep it airtight. Thanks for the suggestion. Years ago I made al sorts of wine but never had much success with plum. Now sadly my loss of balance means no alcohol so its back to the jam and chutney! Sad ! Can you not even have an alcoholic drink sitting or lying down ? Regards Pete - looking forward to -- www.sunovertheyardarmshortly.com |
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