On 11/06/2014 19:40, Janet wrote:
In article ,
lid says...

On 11 Jun 2014 09:31:04 GMT, Emery Davis wrote:

On Wed, 11 Jun 2014 09:34:56 +0100, sacha wrote:

Try a tiny dab of salt on melon. It brings the flavour out wonderfully.

Pepper, too. Learned this from a French guy in La Rochelle, have done
salt and pepper on melons ever since.

On topic, I love horseradish (and all things spicy) but wouldn't dare
grow it.

Grow it in a container Emery or on a piece of waste land well away from your
own land.

My horseradish has been sentenced to whole-life solitary confinement
without parole, in a high security jail/pot.

Janet




Ah, but have you thrown away the key? It may try to overcome you and
root out the key from your pocket ;~).

--
Spider.
On high ground in SE London
gardening on heavy clay

On Thu, 12 Jun 2014 14:52:18 +0100, Spider wrote:

Ah, but have you thrown away the key? It may try to overcome you and
root out the key from your pocket ;~).

That's exactly my fear Spider! Having had a few things like mint break
out...



--
Gardening in Lower Normandy