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Rust
Hi all
My broadbeans have been hit by rust in the last month. Fortunately, the crop is almost over and doesn't seem to have been affected. Last year I had problems with garlic rust which passed to a number of onions. I removed all the offending garlic and onions and didn't compost these. The recommendation I read was to not grow onions/garlic again in the same spot the year after - one reason for putting broad beans there. The questions: Is it likely that the rust on the broad beans has come from the ground and this is infected? Or is this simply a fresh outbreak? Can the ground be treated if it is a carry over from last year? Thanks Phil |
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