Hi all,

I was just wondering, seeing as once bread goes mouldy, it usually gets covered in green mould really fast. So if I were to mix this in with other peelings etc, would it speed up the decomosition of the peelings as well?

Or is it a different type of bacteria.

Also is it reccomened to add bread to the compost heap, and what type of matter will it break down into?

Thanks for you help