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#1
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Pepino Dulce
A while ago I posted about a blue-flowered 'melon tree' which I'd seen
advertised - later discovered to be 'pepino dulce', an edible solanum. Well, I ordered one. Unfortunately the suppliers did not answer the questions I sent with my order about what variety it was, or where I could find out more. I was expecting something tomato-esque, but this is more of a classic solanum, with dark, faintly shiny leaves with paler ribs. It's been very happy in a warm outside spot, brightly lit but out of direct sunlight this summer, and I've now brought it inside. It's now about 10 inches tall, and needs re-potting. When previously discussed, we thought it might grow to 5 feet, but I am hoping to keep it to 3 so I can wheel it about more easily. As it was quite happy outside till very recently, I suspect it is less tender than I had feared, and hope to get it to fruit next year: it can apparently be grown as an annual. I've found a chapter of a book on this plant which is available online: http://books.nap.edu/books/030904264...5.html#pagetop . This site is rather hard to print, so I stripped the text and graphics and made a Word doc for my own reference: if you would like a copy, email me. Victoria Clare |
#2
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Pepino Dulce
In article , Victoria
Clare writes A while ago I posted about a blue-flowered 'melon tree' which I'd seen advertised - later discovered to be 'pepino dulce', an edible solanum. Well, I ordered one. Unfortunately the suppliers did not answer the questions I sent with my order about what variety it was, or where I could find out more. I was expecting something tomato-esque, but this is more of a classic solanum, with dark, faintly shiny leaves with paler ribs. So you've made me think ... Tomato is Lycopersicum. Blue is a colour that pops up frequetnly in Solanum - woody nightshade, aubergine etc. Are there any Lycopersicum with blue flowers? -- Kay Easton Edward's earthworm page: http://www.scarboro.demon.co.uk/edward/index.htm |
#3
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Pepino Dulce
"Kay Easton" wrote in message ... In article , Victoria Clare writes A while ago I posted about a blue-flowered 'melon tree' which I'd seen advertised - later discovered to be 'pepino dulce', an edible solanum. Well, I ordered one. Unfortunately the suppliers did not answer the questions I sent with my order about what variety it was, or where I could find out more. I was expecting something tomato-esque, but this is more of a classic solanum, with dark, faintly shiny leaves with paler ribs. So you've made me think ... Tomato is Lycopersicum. Blue is a colour that pops up frequetnly in Solanum - woody nightshade, aubergine etc. Are there any Lycopersicum with blue flowers? I am a pessimist. There are so many poisonous members of the Solanum tribe that I would be more than worried about eating any one other than the commonly culivated ones like potatos and tomatos. Franz |
#4
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Pepino Dulce
Kay Easton wrote in
: In article , Victoria Clare writes A while ago I posted about a blue-flowered 'melon tree' which I'd seen advertised - later discovered to be 'pepino dulce', an edible solanum. Well, I ordered one. Unfortunately the suppliers did not answer the questions I sent with my order about what variety it was, or where I could find out more. I was expecting something tomato-esque, but this is more of a classic solanum, with dark, faintly shiny leaves with paler ribs. So you've made me think ... Tomato is Lycopersicum. Blue is a colour that pops up frequetnly in Solanum - woody nightshade, aubergine etc. Are there any Lycopersicum with blue flowers? Google doesn't seem to know of any: every reference I could find is to yellow flowers. Though as tomatoes started off being imported as a poisonous decorative, and have mutated into all sorts of edible forms ( WHO decided to do that, and how many stomach aches did they suffer before it worked?), I bet it would be possible to breed one. Didn't we have a similar discussion about potato flowers (which do seem to be more variable than tomato ones)? The reason I was thinking of Solanum muricatum (pepino dulce) in that light is that apparently it is sometimes grown as an annual crop. The one I have seems quite woody and shrublike in its growth pattern, rather than having the softer green stems of a tomato, potato or a physalis. Victoria |
#5
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Pepino Dulce
"Franz Heymann" wrote in
: I am a pessimist. There are so many poisonous members of the Solanum tribe that I would be more than worried about eating any one other than the commonly culivated ones like potatos and tomatos. Solanum muricatum has been in cultivation for a very long time: it's an Inca crop. In fact, I think that makes it a longer-established edible than the tomato, which I understand was bred into edibility quite recently (C16th or so). Victoria |
#6
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Pepino Dulce
"Victoria Clare" wrote in message . 240.10... "Franz Heymann" wrote in : I am a pessimist. There are so many poisonous members of the Solanum tribe that I would be more than worried about eating any one other than the commonly culivated ones like potatos and tomatos. Solanum muricatum has been in cultivation for a very long time: it's an Inca crop. In fact, I think that makes it a longer-established edible than the tomato, which I understand was bred into edibility quite recently (C16th or so). What interesting information! But if it was an Inca crop, is it not likely to have narcotic properties? {:-)) Franz Victoria |
#7
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Pepino Dulce
"Victoria Clare" wrote in message . 240.10... Kay Easton wrote in : In article , Victoria Clare writes A while ago I posted about a blue-flowered 'melon tree' which I'd seen advertised - later discovered to be 'pepino dulce', an edible solanum. Well, I ordered one. Unfortunately the suppliers did not answer the questions I sent with my order about what variety it was, or where I could find out more. I was expecting something tomato-esque, but this is more of a classic solanum, with dark, faintly shiny leaves with paler ribs. So you've made me think ... Tomato is Lycopersicum. Blue is a colour that pops up frequetnly in Solanum - woody nightshade, aubergine etc. Are there any Lycopersicum with blue flowers? Google doesn't seem to know of any: every reference I could find is to yellow flowers. Though as tomatoes started off being imported as a poisonous decorative, and have mutated into all sorts of edible forms ( WHO decided to do that, and how many stomach aches did they suffer before it worked?), I bet it would be possible to breed one. Didn't we have a similar discussion about potato flowers (which do seem to be more variable than tomato ones)? The reason I was thinking of Solanum muricatum (pepino dulce) in that light is that apparently it is sometimes grown as an annual crop. The one I have seems quite woody and shrublike in its growth pattern, rather than having the softer green stems of a tomato, potato or a physalis. This Solanum muricatum (pepino dulce) is beginning to interest me. Is it hardy enough to grow outdoors high in Wensleydale? Are the seeds obtainable? When and how should it be sown? How big is the plant? Franz |
#8
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Pepino Dulce
On Fri, 31 Oct 2003 11:25:10 +0000 (UTC), "Franz Heymann"
wrote: "Victoria Clare" wrote in message .240.10... "Franz Heymann" wrote in : I am a pessimist. There are so many poisonous members of the Solanum tribe that I would be more than worried about eating any one other than the commonly culivated ones like potatos and tomatos. Solanum muricatum has been in cultivation for a very long time: it's an Inca crop. In fact, I think that makes it a longer-established edible than the tomato, which I understand was bred into edibility quite recently (C16th or so). What interesting information! But if it was an Inca crop, is it not likely to have narcotic properties? {:-)) mind enhancing even? more about inca agriculture at http://www.csdl.tamu.edu/FLORA/328Fall98/incag.html -- Martin |
#9
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Pepino Dulce
On Fri, 31 Oct 2003 11:28:35 +0000 (UTC), "Franz Heymann"
wrote: This Solanum muricatum (pepino dulce) is beginning to interest me. Is it hardy enough to grow outdoors high in Wensleydale? Are the seeds obtainable? When and how should it be sown? How big is the plant? http://www.tradewindsfruit.com/pepino.htm and http://plants.gardenbed.com/65/6433_pro.asp -- Martin |
#10
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Pepino Dulce
"Franz Heymann" wrote in news:bnth13$5v2
: This Solanum muricatum (pepino dulce) is beginning to interest me. Is it hardy enough to grow outdoors high in Wensleydale? Are the seeds obtainable? When and how should it be sown? How big is the plant? See previous threads - subject ISTR 'blue flowered melon tree' or something along those lines. It appears to be almost unknown in the UK, so I am posting as I go along and find out new things. I understand it is grown as a commercial crop in New Zealand. Victoria |
#11
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Pepino Dulce
"martin" wrote in message Solanum muricatum has been in cultivation for a very long time: it's an Inca crop. In fact, I think that makes it a longer-established edible than the tomato, which I understand was bred into edibility quite recently (C16th or so). What interesting information! But if it was an Inca crop, is it not likely to have narcotic properties? {:-)) mind enhancing even? more about inca agriculture at http://www.csdl.tamu.edu/FLORA/328Fall98/incag.html -- What struck me as interesting in that article was the Highland Papaya - Carica, now you have me thinking...... wonder where I can get seeds........make an interesting addition down the allotments........... :-) -- Regards Bob Use a useful Screen Saver... http://setiathome.ssl.berkeley.edu/ and find intelligent life amongst the stars, there's bugger all down here. |
#12
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Pepino Dulce
"Bob Hobden" wrote in news:bntmfc$15dg0j$1@ID-
93475.news.uni-berlin.de: What struck me as interesting in that article was the Highland Papaya - Carica, now you have me thinking...... wonder where I can get seeds........make an interesting addition down the allotments........... :-) That book I mentioned also has a chapter on the Highland Papaya - http://books.nap.edu/books/030904264X/html/252.html As to seed: http://ourworld.compuserve.com/homep...o/Fruitnut.htm http://www.greendealer-exotic-seeds....ds/Papaya.html Dunno if they will 'do' in the UK, but what a coup if you managed to get them to fruit! Victoria |
#13
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Pepino Dulce
"Victoria wrote in message after me... What struck me as interesting in that article was the Highland Papaya - Carica, now you have me thinking...... wonder where I can get seeds........make an interesting addition down the allotments........... :-) That book I mentioned also has a chapter on the Highland Papaya - http://books.nap.edu/books/030904264X/html/252.html As to seed: http://ourworld.compuserve.com/homep...o/Fruitnut.htm http://www.greendealer-exotic-seeds....ds/Papaya.html Dunno if they will 'do' in the UK, but what a coup if you managed to get them to fruit! Well that's what I was thinking, cause a stir down the Gardening Club, besides which, I love Papaya. :-) Thanks for all the URL's. -- Regards Bob Use a useful Screen Saver... http://setiathome.ssl.berkeley.edu/ and find intelligent life amongst the stars, there's bugger all down here. |
#14
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Pepino Dulce
"martin" wrote in message ... On Fri, 31 Oct 2003 11:25:10 +0000 (UTC), "Franz Heymann" wrote: "Victoria Clare" wrote in message .240.10... "Franz Heymann" wrote in : I am a pessimist. There are so many poisonous members of the Solanum tribe that I would be more than worried about eating any one other than the commonly culivated ones like potatos and tomatos. Solanum muricatum has been in cultivation for a very long time: it's an Inca crop. In fact, I think that makes it a longer-established edible than the tomato, which I understand was bred into edibility quite recently (C16th or so). What interesting information! But if it was an Inca crop, is it not likely to have narcotic properties? {:-)) mind enhancing even? more about inca agriculture at http://www.csdl.tamu.edu/FLORA/328Fall98/incag.html Thanks for the URL. Franz |
#15
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Pepino Dulce
In article . 10,
Victoria Clare writes "Franz Heymann" wrote in : I am a pessimist. There are so many poisonous members of the Solanum tribe that I would be more than worried about eating any one other than the commonly culivated ones like potatos and tomatos. Solanum muricatum has been in cultivation for a very long time: it's an Inca crop. In fact, I think that makes it a longer-established edible than the tomato, which I understand was bred into edibility quite recently (C16th or so). An awful lot of the Solanums are eaten - apart from the ones we've discussed in urg - S aethiopicum s agrarium S aviculare S duplosinuatum S ellipticum S macrocarpon S pierreanum S piliferum S quitoense S saniwongsei S topiro S trifolorum S uporo - fruits of all these are eaten S anomolum S diversifolium S torvum - fruits used as condiment S andigenum S fendleri S jamesii - tubers are eaten ... and that's without even looking at any of the other Solanacaea genera -- Kay Easton Edward's earthworm page: http://www.scarboro.demon.co.uk/edward/index.htm |
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