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#1
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Tomatoes
Hello folks,
This is my first post to this site or any site for that matter so I am not certain that I am doing right! never mind here go's Can any one recommend a realy tasty tomato, over the years I have grown a number of varieties but I still can not find a better one than gardeners Delight though I did grow a variety called Myrical Sweet some two years ago and it was truly delicious, I can not find this one now anyone? Cheers. Tom2 |
#2
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In article , Tom2 Tom2.1i7czn@news
..gardenbanter.co.uk writes Hello folks, This is my first post to this site or any site for that matter so I am not certain that I am doing right! never mind here go's Can any one recommend a realy tasty tomato, over the years I have grown a number of varieties but I still can not find a better one than gardeners Delight though I did grow a variety called Myrical Sweet some two years ago and it was truly delicious, I can not find this one now anyone? Cheers. Tom2 Hi Tom2 - welcome to the group. Your mailing is fine, just avoid sending in any graphics and you'll soon feel at ease here. Gardener's Delight are an old favourite variety of tomato in the medium to small sweet red range. They can be grown indoors or out, either as cordons or as bushes. Grown indoors as cordons they will produce earlier and larger fruits. Outdoor plants grown bush style give sweet bite sized tomatoes which are very popular with kiddies. If you want to try something different, Ailsa Craig, Alicante, Shirley and Harbinger are good reliable croppers mainly for indoor growth. Because tomatoes are a popular thing to grow, plant breeders tend to bring out new varieties each year, so there are many to choose from. Lots of them are only around for a short time and Myrical Sweet may no longer be available. Remember though that as with a lot of food crops, the flavour and texture of tomatoes depends on they way they are grown as well as their variety. Best wishes. -- Alan & Joan Gould - North Lincs. |
#3
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Thank you for your welcome Alan, The varieties you mention I have tried and I do not rate them for taste with the exception of course of Gardeners delight but I do take on board your comment about the way they are grown having a bearing on flavour(any tips! )Thanks again for your response Tom2 |
#4
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In article , Tom2 Tom2.1i8qzn@news
..gardenbanter.co.uk writes The varieties you mention I have tried and I do not rate them for taste with the exception of course of Gardeners delight but I do take on board your comment about the way they are grown having a bearing on flavour(any tips! Tomatoes of any variety will lose flavour if their plants are pushed too hard in the aim of extra production. Commercial growers may need to do that, hence supermarket pap, but recreational gardeners have the choice to do better. The two most common ways of pushing tomato plants are over feeding and over watering. Many tomato plant problems can be traced to those causes. Another way of pushing them is by trying to grow too many trusses. We grow our tomato plants either in pots on a greenhouse staging, or in the greenhouse floor. We grow them in fresh new organic compost which we make ourselves. That way the plants normally do not need any additional nutrients - there is sufficient in the soil for a season's production. We water them at least once daily by soaking with a water spray mist on the foliage rather than wetting the soil at the roots. They may need a second spray on hot dry days. Keeping the greenhouse lights open is a good way of preventing white-fly or other aphids, but if they do appear we use a foliar application of nettle infusion. That will deter the aphids in a very short time, then it will become ingested into the plant via the leaves. Once there it will act as a tonic, improving the plant's health, plus improving the flavour and texture of the fruits. Details of nettle infusion at: http://www.nugget.demon.co.uk/MetaFAQ/nettle.html Tomatoes are at their best quality when they are just fully ripe, but not over-ripe. In summertime that requires daily cropping, but the results are more than worth it. Sorry if this mailing sounds a bit tutorial, but I usually send in something similar at this time of the year. -- Alan & Joan Gould - North Lincs. |
#5
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snip Remember though that as with a lot of food crops, the flavour and texture of tomatoes depends on they way they are grown as well as their variety. Best wishes. I quite agree; I always grow mine in the greenhouse, in pots sitting in gravel trays and only use rainwater for watering, feeding with a liquid feed when trusses have set. My Gardeners delight were wonderful, and the larger ones - Alicante - were quite reasonable also. The 'spares' that I planted outside, which were watered by automatic tap watering most of the time, and I often forgot to feed, were tasteless in comparison. BUT... when I had to buy my first shop cherry tomatoes, they seemed completely and utterly tasteless - surprise surprise!! (Roll on summer) best wishes Ros Chichester West Sussex, UK. |
#7
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Quote:
Thanks for your imput Ros, I will certainly use rainwater rather than tap water as a preference as I think that you may well have a valid point there. Many thanks. Tom2 |
#8
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http://www.reimerseeds.com/ProductIn...ductid=TM81-20 US based seed companies won't normally ship to the UK so you will probably need someone to order them for you in the US and ship them. |
#9
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On Tue, 4 Jan 2005 08:35:19 +0000, DJBrenton wrote:
Tom2 Wrote: I did grow a variety called Myrical Sweet some two years ago and it was truly delicious, I can not find this one now anyone? Miracle Sweet is an American hybrid still available from the US. http://tinyurl.com/5m3h2 US based seed companies won't normally ship to the UK so you will probably need someone to order them for you in the US and ship them. I've had no trouble getting chilli seeds from the US. -- Tim C. |
#10
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Thanks D.J. I have visited that web site and as you stated the variety is pictured there I will make further enquiries, Cheers, Tom2 |
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