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All my edible's are dying
In article ,
Omelet wrote: In article , Billy wrote: You must know that that sounds too easy. If you have wilt, fungal or bacterial, it is there to stay for awhile, like a decade. If it is fungal you might be able to to grow resistant tomatoes. http://www.utextension.utk.edu/publi...es/sp370-C.pdf www.avrdc.org/pdf/tomato/bacterial_wilt.pdf www.avrdc.org/pdf/tomato/fusarium.pdf In the meantime, you may consider crop rotation. -- Billy When I had fungal root rot along my fence line in my English Ivy, the local nursery sold me some soil sulphur, and some soil probiotics. Instructions were to scatter the sulphur and water it in to kill the fungus, then wait two weeks and water in the soil bacteria. It worked. If you read the PDFs from the Ag Extensions, you'll notice that nothing was said about soil sulphur, and probiotics. I presume that you took in a sample that was identified as fungal root rot. I'm glad it worked for you. How much did the treatment cost and how much surface area did you treat? What do you think of the OP's intention to solarize her soil in order to kill off her pest? I hope the yarrow tea helped. -- Billy Bush and Pelosi Behind Bars http://www.youtube.com/watch?v=9KVTf...ef=patrick.net http://www.youtube.com/watch?v=l0aEo...eature=related |
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