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#15
09-07-2008, 01:50 AM
posted to sci.agriculture.fruit,rec.gardens.edible,rec.crafts.winemaking
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Furmint Grape Vines Sought
In article
, Joe Sallustio wrote: The Traminette has come out like a nice Gewurz each time I made it. I make these dry so they show the flaws. Dry is how the Alsatians do it and it goes really well with quiche or tarte flambée. -- Billy Bush and Pelosi Behind Bars http://www.youtube.com/watch?v=9KVTf...ef=patrick.net http://www.youtube.com/watch?v=l0aEo...eature=related |
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