Bob Terwilliger wrote:
James wrote:

Other than cucumber sandwich and pickle how else can I use up a
lot of cucumber without too much work?

I shredded a bunch of cucumbers and put them into vodka. Let sit for a few
weeks and then strain through a coffee filter to get cucumber-infused vodka.

Bob



Yum. Any good cocktail recipes to go along? We have loads of cukes right
now, and I am using them every which way. This sounds like a good use
for us, as we're hoping to do various vodka infusions with our garden
produce.