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#1
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garlic
Well, Columbus day marks the traditional hardneck planting time here
in the eastern US which means of course that I haven't done it yet. Got the bed prepared though, and will crack them and stick them in on Saturday. I decided to expand and try a few new ones this year. I've got German Red, Music Pink, Chesnok Red, Persian Star, Romanian Red, Spanish Roja, Red Rezan, Siberian, and Russian Red. Anyone else? |
#2
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garlic
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#3
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garlic
On Thu, 16 Oct 2008 10:19:59 -0400, Gary Woods
wrote: (JustTom) wrote: Anyone else? There's a spreadsheet on my personal page, in the .sig below. I've got something less than half cracked, and none planted, though the bed just needs a couple more passes with Mr. Troy-Bilt to make sure the buckwheat cover is dead. I should be planting in a day or two, which is earlier than my usual late date in upstate New York.. Cool, I was hoping at least one or two garlic head still hung out here. This is my first year of expanding and doing anything more than dabbling, so hopefully I'll be successful enough to start building my seed stock. I didn't plant a green manure in my bed, but have loaded it with rabbit manure, and plan to use chopped leaves for mulch. I just joined SSE about a month ago for next year, so am curious to see their offerings next year. A few questions: Is the "# planted" bulbs or cloves? From the "source" column, it looks like you buy new stock every year, or does that just mean where you got your originals from? What does column Q represent (the length inc buffer feet one) ? Have you ever tried saving and planting from bulbils? |
#4
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#5
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garlic
I've read that garlic head need to be cold-soaked before planting to
make them grow cloves instead of one big onion-like bulb. Most of my garlic (not chilled) did not produce multiple cloves but these big masses. Can anybody confirm/deny the need to refrigerate the garlic? Mike www.gardening-coaches.com |
#6
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garlic
wrote in message ... I've read that garlic head need to be cold-soaked before planting to make them grow cloves instead of one big onion-like bulb. Most of my garlic (not chilled) did not produce multiple cloves but these big masses. Can anybody confirm/deny the need to refrigerate the garlic? I bung a clove of standard garlic in the ground and it produces true to its parent. Some elephant garlic cloves produced another clove but I understand if I plant it the following autumn it will produce a mass of cloves. rob |
#7
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garlic
On Wed, 22 Oct 2008 17:49:07 -0700 (PDT), wrote:
I've read that garlic head need to be cold-soaked before planting to make them grow cloves instead of one big onion-like bulb. Most of my garlic (not chilled) did not produce multiple cloves but these big masses. Can anybody confirm/deny the need to refrigerate the garlic? No, no need to refrigerate. When did you plant? |
#8
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#9
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garlic
Gary Woods wrote:
wrote: Can anybody confirm/deny the need to refrigerate the garlic? Depends on the variety; some garlics need a winter dormancy/chill to grow properly, the softneck varieties grown in California do not. Filaree Farm has some they call "Cajun" that need little or no winter chill. At any rate, the garlic should get this chilling in the ground, since it puts down roots after planting and before the ground freezes. (If it does where you are). Sufficient winter chill is NOT a problem for me in upstate New York! I'm in TN and have never pre chilled them. I planted a couple of weeks ago and will likely harvest in July. I've occassionally gotten just 1 big clove - i think it's when I've spaced it too close or shallow. Kate |
#10
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garlic
I just planted mine on sunday:
georgian crystal, northern white, german white, persian star, brown tempest, pskem, red rezan, purple glazer, temptress, german red, italian red, russian red, korean red, riesig northern white from Ireland Farm and german white from Mele Farm are both impressive for size. I have also done very well with brown tempest. riesig is one that I know nothing about. Any info would be appreciated. "JustTom" wrote in message ... Well, Columbus day marks the traditional hardneck planting time here in the eastern US which means of course that I haven't done it yet. Got the bed prepared though, and will crack them and stick them in on Saturday. I decided to expand and try a few new ones this year. I've got German Red, Music Pink, Chesnok Red, Persian Star, Romanian Red, Spanish Roja, Red Rezan, Siberian, and Russian Red. Anyone else? |
#11
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garlic
Guess I'm boring. I went to Whole Foods and planted whatever the organic
garlic they have is. It works though and keeps me in home grown garlic. polecanoe wrote: I just planted mine on sunday: georgian crystal, northern white, german white, persian star, brown tempest, pskem, red rezan, purple glazer, temptress, german red, italian red, russian red, korean red, riesig northern white from Ireland Farm and german white from Mele Farm are both impressive for size. I have also done very well with brown tempest. riesig is one that I know nothing about. Any info would be appreciated. "JustTom" wrote in message ... Well, Columbus day marks the traditional hardneck planting time here in the eastern US which means of course that I haven't done it yet. Got the bed prepared though, and will crack them and stick them in on Saturday. I decided to expand and try a few new ones this year. I've got German Red, Music Pink, Chesnok Red, Persian Star, Romanian Red, Spanish Roja, Red Rezan, Siberian, and Russian Red. Anyone else? |
#12
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garlic
kate wrote:
Guess I'm boring. I went to Whole Foods and planted whatever the organic garlic they have is. That works fine, but you have to hope it is a type suited to your local conditions. At least, use your own best bulbs for planting stock in the future, since garlic adapts. Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic Zone 5/6 in upstate New York, 1420' elevation. NY WO G |
#13
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garlic
The Cook wrote:
I just used some from Costco. I figure that it is a good as mail order and I doubt that what the nurseries around here have is actually "local" garlic. The Costco stuff is more than likely from China, which grows a lot of really cheap garlic. Personally, I wouldn't touch it with a 3.05 meter pole, because of the possibility of soil-borne nasties. But, it's probably better than planting nothing. Half the fun of this is networking with other like-minded loonies; preferably fairly local (though the Net has greatly expanded "local"). Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic Zone 5/6 in upstate New York, 1420' elevation. NY WO G |
#14
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garlic
On Fri, 31 Oct 2008 10:28:29 -0400, Gary Woods
wrote: kate wrote: Guess I'm boring. I went to Whole Foods and planted whatever the organic garlic they have is. That works fine, but you have to hope it is a type suited to your local conditions. At least, use your own best bulbs for planting stock in the future, since garlic adapts. I didn't get many planted last year and I used them all up. I just used some from Costco. I figure that it is a good as mail order and I doubt that what the nurseries around here have is actually "local" garlic. |
#15
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garlic
In article ,
Gary Woods wrote: The Cook wrote: I just used some from Costco. I figure that it is a good as mail order and I doubt that what the nurseries around here have is actually "local" garlic. The Costco stuff is more than likely from China, which grows a lot of really cheap garlic. Personally, I wouldn't touch it with a 3.05 meter pole, because of the possibility of soil-borne nasties. But, it's probably better than planting nothing. Half the fun of this is networking with other like-minded loonies; preferably fairly local (though the Net has greatly expanded "local"). Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic Zone 5/6 in upstate New York, 1420' elevation. NY WO G lol Ain't that the truth! Grocery store garlic has always worked for me, including elephant garlic. ;-d Great roasted. -- Peace! Om "Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama |
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