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Homemade V8?
First time poster, but I've been reading this newsgroup for awhile. I
enjoy an 11.5 oz can of V8 every morning and got to thinking about making my own. Not so much to taste exactly like it, but as a way to not let anything from the garden go to waste. I envision using tomatoes as a base ingredient and add whatever's ripe at the time. Is there a brand of juicer that would be preferable over say, a blender? I'd imagine retaining the maximum amount of nutritional value would invole a different process than just smashing vegies into juice. We can and freeze, but there's always some goodies left over that I just hate to throw in the compost. I'll bet you could come up with some interesting flavors too ; ) Have any of you tried this? Thanks Newb |
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