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What to do with lemons
David Hare-Scott wrote:
I have a surplus of lemons. I have made lemon cordial, Moroccan preserved lemons, lemon marmalade and I have a year's supply frozen lemon juice or more. There are still 4 milk crates of them left. If refrigerated I might use half a crate over the next few months before they go rotten. There is no market for them and there are insufficient takers to give them all away. Any constructive suggestions? craigslist free give away. might have someone willing to come get them if they know about them. put up a flyer at the grocers/library/any other public bulletin board. fresh made lemonade. we can use a dozen lemons a day for that alone. slice them and pack them in sugar. candied lemon peels are great for cooking. more lemon cordial (how did you make this? there must be hundreds of versions). consider doing variants for cooking sauces later (garlic, ginger, onion, spiced). whisky sours. not sure how to do it but lemon concentrate for making other lemon things. not frozen, but canned. for later use in: lemon custard, lemon cakes, lemon pies, dang i'm hungry now... songbird |
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