Home |
Search |
Today's Posts |
#12
|
|||
|
|||
What to do with lemons
songbird wrote:
David Hare-Scott wrote: I have a surplus of lemons. I have made lemon cordial, Moroccan preserved lemons, lemon marmalade and I have a year's supply frozen lemon juice or more. There are still 4 milk crates of them left. If refrigerated I might use half a crate over the next few months before they go rotten. There is no market for them and there are insufficient takers to give them all away. Any constructive suggestions? craigslist free give away. might have someone willing to come get them if they know about them. put up a flyer at the grocers/library/any other public bulletin board. fresh made lemonade. we can use a dozen lemons a day for that alone. See cordial below slice them and pack them in sugar. candied lemon peels are great for cooking. I had forgotten candying, I will try that for some. more lemon cordial (how did you make this? there must be hundreds of versions). consider doing variants for cooking sauces later (garlic, ginger, onion, spiced). Wash and dry lemons. Zest them - only the yellow part. Juice them, boil juice and zest 15 minutes then add as much white sugar as juice, dissolve and bottle. It will keep indefinitely. To use add one finger in a tall glass and fill with soda water, stir. Very yummy instant lemonade. D |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Something's eating my lemons! | Gardening | |||
Lemon seeds to seedlings: seedless lemons? | Edible Gardening | |||
Lemon seeds to seedlings: seedless lemons? | Gardening | |||
Oranges and Lemons! | United Kingdom | |||
Lemons & Oranges from Pips ? | United Kingdom |