Home |
Search |
Today's Posts |
#15
|
|||
|
|||
What to do with lemons
Bill who putters wrote:
In article , "David Hare-Scott" wrote: I have a surplus of lemons. I have made lemon cordial, Moroccan preserved lemons, lemon marmalade and I have a year's supply frozen lemon juice or more. There are still 4 milk crates of them left. If refrigerated I might use half a crate over the next few months before they go rotten. There is no market for them and there are insufficient takers to give them all away. Any constructive suggestions? David Consider looking into preserved lemons. http://en.wikipedia.org/wiki/Preserved_lemon http://www.epicurious.com/recipes/fo...-Lemons-231570 That is item #2 above. Great with targine. You can't use up a huge amount that way as you would never eat the product before the trees bear again. I already have enough for my own use and for presents for family and friends. D |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Something's eating my lemons! | Gardening | |||
Lemon seeds to seedlings: seedless lemons? | Edible Gardening | |||
Lemon seeds to seedlings: seedless lemons? | Gardening | |||
Oranges and Lemons! | United Kingdom | |||
Lemons & Oranges from Pips ? | United Kingdom |