How about the wild chile in the city, running wild and looking pretty?

That's spelled "chili", Taco belly.

You wants some baby back ribs? Guess where you can get them?


wrote in message
...
On Wed, 28 Jan 2004 22:56:32 -0500, Michelle
wrote:

Hey I was reading a post on my cooking group and one user always
posts a factoid about food this time it was about a chili pepper plant
and it's ancesstory .
so my question is how come you don't just see vegetables growing all
over the place wild like som crazy out of control tomatoes or somthing
like that once I saw some whild sunflowers in the woods and I saw a
pumpkin once but not too much else I see whild fruit all the time like
crab apples or sour cherry but no bunches of
Have we imbread cultivated food plants that they just don't grow wild
where did all the wild plants go that we cultivated modern vegetables
from?
Just a queery
Michelle
"Love is the water in the garden of life "

There is a wild chile that grows in S. Tx and NE Mexico. The fruit is
a bit smaller than a pea. More round than oblong.

Roy - Carpe Noctem