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#1
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orchid care
Hi All,
I just got a beautiful pahalenopsis. It is in bloom and has buds. Some of the buds are turning brown. Is my house too dry? Would a humidifier help. Please tell me what I can do to save the other buds. Thank You! |
#3
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orchid care
Another thought to add, because I'm guilty of it too. Overzealous
misting. It causes problems for two of my orchids - Neostylis Lou Sneary, and Cochleanthes amazonica. Bob Campoli |
#4
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tomatoes are a fruit!
Susan Erickson wrote:
The problem is more apt to be that you have fruit close to the plant. The ethylene gas that ripens fruit also ripens buds. I've always kept apples, bananas, melons, peaches, pears, etc. far away from my plants, but in recent weeks I've suddenly experienced serious bud blasting on many of my orchids. I've never had this happen before. Last month before the first frost I picked all the remaining tomatoes in my garden and set them to ripen on a kitchen counter that happens to be right next my orchid shelves. Until a few moments ago I always thought of tomatoes as vegetables: after all, one grows them in a vegetable garden. Susan's post just made me realize my terrible blunder: tomatoes aren't vegetables -- they are fruit that produce ethylene to ripen. I'm posting this so others hopefully won't repeat my stupid mistake. John (I can't believe I did that!) DeGood |
#5
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tomatoes are a fruit!
John DeGood wrote:
Susan Erickson wrote: The problem is more apt to be that you have fruit close to the plant. The ethylene gas that ripens fruit also ripens buds. I've always kept apples, bananas, melons, peaches, pears, etc. far away from my plants, but in recent weeks I've suddenly experienced serious bud blasting on many of my orchids. I've never had this happen before. Last month before the first frost I picked all the remaining tomatoes in my garden and set them to ripen on a kitchen counter that happens to be right next my orchid shelves. Until a few moments ago I always thought of tomatoes as vegetables: after all, one grows them in a vegetable garden. Susan's post just made me realize my terrible blunder: tomatoes aren't vegetables -- they are fruit that produce ethylene to ripen. I'm posting this so others hopefully won't repeat my stupid mistake. John (I can't believe I did that!) DeGood Well, you've finally settled that "vegetable or fruit" debate once and for all! (not that I ever had any doubts) You know... I have often brought in dozens of ripening tomatoes in the fall (not this year) and they were stored a few feet away from some of my orchids. I never gave it a thought before now either. Did I experience bud blast? Not really. Maybe on some Dendrobiums, but that was on 2 unhealthy plants that didn't have the energy to bloom anyway. Do tomatoes produce even close to as much ethylene as apples? I doubt it. Do they produce enough to blast orchid buds? I have no idea but I wouldn't be surprised! Steve |
#6
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tomatoes are a fruit!
run for hills and don't look back!
I grew tomatoes in my greenhouse last winter as an indicator plant for ethylene. Tomato plants are highly sensitive to ethylene and exhibit a characteristic wilting (epinasty) which make them valuable as an indicator plant for this problem. The leaf petiole of an epinastic tomato leaf is bent downward, like it is wilted, however it is completely turgid to the touch and the root system is healthy. Phalaenopsis are known to be very sensitive to this gas and bud blast is often the result as well as premature flower drop, where flowers open that should last for several months but wilt only after several weeks. Phal flowers themselves give off this gas in small amounts all during their blooming. I seem to be under the impression that it is the rapid increase of ethylene in the flower tissue after pollination that triggers the wilting and subsequent capsule development in a recently pollinated Phal flower. I don't remember where I picked up this factoid. In a greenhouse, not only is this gas produced by the plants themselves and the combustion process of our heaters, it is produced during the breakdown of potting media and as a byproduct of molds and bacteria and plant debris like leaves and flowers that drop under benches. It is also produced in the ground under the greenhouse as part of the life-cycle processes of organisms living in the ground. Even with a properly vented heater, it is possible in a well sealed greenhouse to see high levels of Ethylene. From the NC University Agriculture Department comes this article that points out Cattleya are rather sensitive too. "Ethylene: Sources, Symptoms, and Prevention for Greenhouse Crops" http://www.ces.ncsu.edu/floriculture/hils/HIL530.pdf "Cattleya don't like it either 0.04 to 0.1 ppm for 8 hrs "dry sepal" 0.002 to 0.02 ppm for 24 hrs Dying and bleaching of the sepals" Phals were not mentioned in the table of plants and responses found in this paper, but IIRC they are similar to the Cattleya numbers: bud blast at 0.002 ppm. IMHO, a very easy number to reach in a greenhouse sealed up tight to save on winter heating costs. Al PS Whitefly generate spontaneously from Tomato plant tissue. The presence of ethylene increases whitefly production. I can't find the study....but I know I read it someplace. "Steve" wrote in message ... John DeGood wrote: Susan Erickson wrote: The problem is more apt to be that you have fruit close to the plant. The ethylene gas that ripens fruit also ripens buds. I've always kept apples, bananas, melons, peaches, pears, etc. far away from my plants, but in recent weeks I've suddenly experienced serious bud blasting on many of my orchids. I've never had this happen before. Last month before the first frost I picked all the remaining tomatoes in my garden and set them to ripen on a kitchen counter that happens to be right next my orchid shelves. Until a few moments ago I always thought of tomatoes as vegetables: after all, one grows them in a vegetable garden. Susan's post just made me realize my terrible blunder: tomatoes aren't vegetables -- they are fruit that produce ethylene to ripen. I'm posting this so others hopefully won't repeat my stupid mistake. John (I can't believe I did that!) DeGood Well, you've finally settled that "vegetable or fruit" debate once and for all! (not that I ever had any doubts) You know... I have often brought in dozens of ripening tomatoes in the fall (not this year) and they were stored a few feet away from some of my orchids. I never gave it a thought before now either. Did I experience bud blast? Not really. Maybe on some Dendrobiums, but that was on 2 unhealthy plants that didn't have the energy to bloom anyway. Do tomatoes produce even close to as much ethylene as apples? I doubt it. Do they produce enough to blast orchid buds? I have no idea but I wouldn't be surprised! Steve |
#7
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tomatoes are a fruit!
Can someone tell me what differs between a vegetable and a fruit?
-- Ray Barkalow - First Rays Orchids - www.firstrays.com Plants, Supplies, Artwork, Books and Lots of Free Info! "John DeGood" wrote in message news Susan Erickson wrote: The problem is more apt to be that you have fruit close to the plant. The ethylene gas that ripens fruit also ripens buds. I've always kept apples, bananas, melons, peaches, pears, etc. far away from my plants, but in recent weeks I've suddenly experienced serious bud blasting on many of my orchids. I've never had this happen before. Last month before the first frost I picked all the remaining tomatoes in my garden and set them to ripen on a kitchen counter that happens to be right next my orchid shelves. Until a few moments ago I always thought of tomatoes as vegetables: after all, one grows them in a vegetable garden. Susan's post just made me realize my terrible blunder: tomatoes aren't vegetables -- they are fruit that produce ethylene to ripen. I'm posting this so others hopefully won't repeat my stupid mistake. John (I can't believe I did that!) DeGood |
#8
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tomatoes are a fruit!
Ray wrote:
Can someone tell me what differs between a vegetable and a fruit? According to: http://aggie-horticulture.tamu.edu/p...finefruit.html it took the Supreme Court to resolve this question (see below). :-) Q: What determines if something is a fruit or vegetable? A: A vegetable is described as "any herbaceous (non-woody) plant or plant part that is eaten with the main course rather than as a dessert. It usually has a bland taste." Botanically the fruit is "the developed ovary of a seed plant with its contents and accessory parts, as the pea pod, nut, tomato, pineapple, etc." or " the edible part of a plant developed from a flower with any accessory tissues, as the peach, mulberry, banana, etc." The confusion arises because the "vegetable" can have "fruit" which are the reproductive parts. The tomato is probably the only legally declared vegetable in a Supreme Court ruling in the early 1900's. |
#9
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tomatoes are a fruit!
"John DeGood" wrote in message ... Ray wrote: Can someone tell me what differs between a vegetable and a fruit? According to: http://aggie-horticulture.tamu.edu/p...finefruit.html it took the Supreme Court to resolve this question (see below). :-) Q: What determines if something is a fruit or vegetable? A: A vegetable is described as "any herbaceous (non-woody) plant or plant part that is eaten with the main course rather than as a dessert. It usually has a bland taste." Botanically the fruit is "the developed ovary of a seed plant with its contents and accessory parts, as the pea pod, nut, tomato, pineapple, etc." or " the edible part of a plant developed from a flower with any accessory tissues, as the peach, mulberry, banana, etc." The confusion arises because the "vegetable" can have "fruit" which are the reproductive parts. The tomato is probably the only legally declared vegetable in a Supreme Court ruling in the early 1900's. O the joys of multivocal language! Use of "vegetable" to refer to the entire plant, as well as to those vegetative organs we eat is precisely what leads to confusion about whether or not the tomato is a vegetable or fruit. The botanical definition you give for fruit is fine, but the descriptions given for a vegetable leaves everything to be desired. In fact, the statement that a vegetable "usually has a bland taste" is just wrong. Many of the herbs and spices we routinely use in cooking have wonderful flavours, That should be obvious since we do routinely use them, and it would be illogical to use them if they contributed nothing to the flavour of the foods on which they're used. And then there are beets, ginger, parsnips, onions, garlic, chives, and radishes. Horseradish is so potent that it is often 'cut' with turnip, and employees of factories producing prepared horseradish generally require environment suites because the vapours produced by grinding horseradish is so potent no-one could function in the immediate area without protection (or so I am told). And we can't forget spinach or cabbage. There are so many wonderful vegetables, involving use of vegetative organs of plants that is, that it seems absurd to claim that vegetables generally have only a bland flavour. I see you took the definitions from a site maintained by an educational institution. That makes it all the more troubling that they would offer such a worthless description of the word 'vegetable'. What is even worse is that they offer extension services. But I don't see the educational institution named. If I knew which institution it is, I'd know not to hire one of their graduates, except maybe to sweep floors and clean bathrooms. I can't imagine any competent agronomist describing vegetables that way. Maybe I expect too much of professional scientists? In very simple terms, fruits are made of those tissues that develop from the flower, especially the ovaries, and vegetative organs are all the tissues of the plant except for those included in the fruit. Or, in terms you could use with children, fruits are those organs of a plant that contain seeds, and all the rest are vegetative organs. As a theoretical biologist, I can find plenty of things to argue about related to this definition, but for practical purposes, or our purposes, this simplistic definition won't lead us too far astray. You will realize, of course, that ALL flowering plants have BOTH vegetative organs and fruits! Does this help? Cheers, Ted -- R.E. (Ted) Byers, Ph.D., Ed.D. R & D Decision Support Solutions http://www.randddecisionsupportsolutions.com/ Healthy Living Through Informed Decision Making |
#10
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tomatoes are a fruit!
On Wed, 9 Nov 2005 07:29:14 -0500 in Al wrote:
Al PS Whitefly generate spontaneously from Tomato plant tissue. The presence of ethylene increases whitefly production. I can't find the study....but I know I read it someplace. Unsurprisingly whitefly generate spontaneously from Jerusalem Cherries as well. I'm now trying to figure out how to keep my jerusalem cherry plants over the winter without bringing them into the house. -- Chris Dukes Suspicion breeds confidence -- Brazil |
#11
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orchid care
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#12
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tomatoes are a fruit!
On Wed, 9 Nov 2005 07:29:14 -0500, "Al" wrote:
run for hills and don't look back! Al PS Whitefly generate spontaneously from Tomato plant tissue. The presence of ethylene increases whitefly production. I can't find the study....but I know I read it someplace. LOL.. How true it seems. I had to move the tomato plants because they were growing too close to the door to the gh and produced such a cloud of whitefly. Of course the next location did not seem to be visited. I have come to the conclusion that they need to rotate locations to keep the population down. absolutely no logic here - just works Nothing I sprayed made a visible difference in the population. SuE http://orchids.legolas.org/gallery/albums.php |
#13
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tomatoes are a fruit!
"Susan Erickson" wrote in message ... On Wed, 9 Nov 2005 07:29:14 -0500, "Al" wrote: run for hills and don't look back! Al PS Whitefly generate spontaneously from Tomato plant tissue. The presence of ethylene increases whitefly production. I can't find the study....but I know I read it someplace. LOL.. How true it seems. I had to move the tomato plants because they were growing too close to the door to the gh and produced such a cloud of whitefly. Of course the next location did not seem to be visited. I have come to the conclusion that they need to rotate locations to keep the population down. absolutely no Actually this makes perfect sense. The longer a plant is in one spot, the greater the likelihood that some harmful organism will make its home on or near it. This is especially true of annuals, since perrenials generally have greater defenses against pest organisms. With many crops, one is wise to rotate them with completely different crops on a regular basis so that pest organisms that found the first will have nothing to feed on when the next crop is planted. This is also a factor in selecting crops to be rotated since some pests can attack more than one plant species. Anyway, when the pest organism finds nothing to eat, it either dies or leaves the area depending on the species in question. This is why the whiteflies diappeared once you moved the tomatoes. And the new site wasn't visited, at least in numbers you would notice, because the pest has to find the new location before an infestation can occur. I'll wager, though, that if you leave the tomatoes in the new location for a while, the white flies will reappear. Your conclusion is absolutely correct, and applicable to almost all annual crops. Cheers, Ted -- R.E. (Ted) Byers, Ph.D., Ed.D. R & D Decision Support Solutions http://www.randddecisionsupportsolutions.com/ Healthy Living Through Informed Decision Making |
#14
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tomatoes are a fruit!
On Wed, 09 Nov 2005 12:08:30 -0700 in Susan Erickson wrote:
LOL.. How true it seems. I had to move the tomato plants because they were growing too close to the door to the gh and produced such a cloud of whitefly. Of course the next location did not seem to be visited. I have come to the conclusion that they need to rotate locations to keep the population down. absolutely no logic here - just works Nothing I sprayed made a visible difference in the population. Did you try any hot pepper oils? I'm wondering because the white flies left my evil little hot peppers alone this year, but went after the sweeter peppers. And I have more evil hot peppers than I know what to do with :-). -- Chris Dukes Suspicion breeds confidence -- Brazil |
#15
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tomatoes are a fruit!
Steve: The scientists/botanists/etc. and all sensible folks agree with
you -- tomatoes are fruit. But here in the US, they are by decree of the Supreme Court, a vegetable ... which of course doesn't mean they don't produce ethylene G. Kenni "Steve" wrote in message ... John DeGood wrote: Susan Erickson wrote: The problem is more apt to be that you have fruit close to the plant. The ethylene gas that ripens fruit also ripens buds. I've always kept apples, bananas, melons, peaches, pears, etc. far away from my plants, but in recent weeks I've suddenly experienced serious bud blasting on many of my orchids. I've never had this happen before. Last month before the first frost I picked all the remaining tomatoes in my garden and set them to ripen on a kitchen counter that happens to be right next my orchid shelves. Until a few moments ago I always thought of tomatoes as vegetables: after all, one grows them in a vegetable garden. Susan's post just made me realize my terrible blunder: tomatoes aren't vegetables -- they are fruit that produce ethylene to ripen. I'm posting this so others hopefully won't repeat my stupid mistake. John (I can't believe I did that!) DeGood Well, you've finally settled that "vegetable or fruit" debate once and for all! (not that I ever had any doubts) You know... I have often brought in dozens of ripening tomatoes in the fall (not this year) and they were stored a few feet away from some of my orchids. I never gave it a thought before now either. Did I experience bud blast? Not really. Maybe on some Dendrobiums, but that was on 2 unhealthy plants that didn't have the energy to bloom anyway. Do tomatoes produce even close to as much ethylene as apples? I doubt it. Do they produce enough to blast orchid buds? I have no idea but I wouldn't be surprised! Steve |
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