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#1
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seed pods
Does anyone know what these pods are?
http://photos.wanadoo.co.uk/album/al...photo=38407479 My daughter brought them back from holiday in Cyprus. She tells me that they fed them to camels, and that she was told that chocolate is(can be) made from them. But they're not cocoa/cacao beans, cos I googled. Steve |
#2
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seed pods
shazzbat wrote:
Does anyone know what these pods are? http://photos.wanadoo.co.uk/album/al...photo=38407479 My daughter brought them back from holiday in Cyprus. She tells me that they fed them to camels, and that she was told that chocolate is(can be) made from them. But they're not cocoa/cacao beans, cos I googled. Carob, aka Carob beans. They can be used to produce a chocolate substitute which some people like (try a wholefood shop) and which, it has been argued, is less guilt-ridden than real chocolate. Also known as "locust beans", they, not an invasive insect, were what John the Baptist is said to have eaten in the bush ("locusts and wild honey"). -- Mike. |
#3
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seed pods
In article , shazzbat
writes Does anyone know what these pods are? http://photos.wanadoo.co.uk/album/al...photo=38407479 My daughter brought them back from holiday in Cyprus. She tells me that they fed them to camels, and that she was told that chocolate is(can be) made from them. But they're not cocoa/cacao beans, cos I googled. Carob, Ceratonia siliqua. Used as a chocolate substitute. The seeds are supposed to be the original 'carat' for measuring gold. -- Kay "Do not insult the crocodile until you have crossed the river" |
#4
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seed pods
In article ,
Mike Lyle wrote: Carob, aka Carob beans. They can be used to produce a chocolate substitute which some people like (try a wholefood shop) and which, it has been argued, is less guilt-ridden than real chocolate. Also known as "locust beans", they, not an invasive insect, were what John the Baptist is said to have eaten in the bush ("locusts and wild honey"). Though locusts were and are eaten, too. In my view, carob 'chocolate' would taste delicious only after you have starved in the desert for some considerable time, and had run out of real locusts. Regards, Nick Maclaren. |
#5
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seed pods
Nick Maclaren wrote:
In article , Mike Lyle wrote: Carob, aka Carob beans. They can be used to produce a chocolate substitute which some people like (try a wholefood shop) and which, it has been argued, is less guilt-ridden than real chocolate. Also known as "locust beans", they, not an invasive insect, were what John the Baptist is said to have eaten in the bush ("locusts and wild honey"). Though locusts were and are eaten, too. In my view, carob 'chocolate' would taste delicious only after you have starved in the desert for some considerable time, and had run out of real locusts. Agreed; my sister claims to like it, though. I understand animal locusts, like most arthropods, taste like shrimps: I imagine Rusty's eaten them, so he can confirm or deny. I've seen people eating grasshopper legs raw, but found the way they got them so cruel that I didn't venture to taste. I missed the flying-ant harvest in the Sudan, too. -- Mike. |
#6
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seed pods
"Kay" wrote in message ... In article , shazzbat writes Does anyone know what these pods are? http://photos.wanadoo.co.uk/album/al...photo=38407479 My daughter brought them back from holiday in Cyprus. She tells me that they fed them to camels, and that she was told that chocolate is(can be) made from them. But they're not cocoa/cacao beans, cos I googled. Carob, Ceratonia siliqua. Used as a chocolate substitute. The seeds are supposed to be the original 'carat' for measuring gold. -- Thanks everyone. I meant to add that the pod I cut open had been soaked in water for a week, as they're like cast iron, and it stinks rotten. I don't imagine there are too many carobaholics. Steve |
#8
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seed pods
The message
from "Mike Lyle" contains these words: Agreed; my sister claims to like it, though. I understand animal locusts, like most arthropods, taste like shrimps: I imagine Rusty's eaten them, so he can confirm or deny. I deny having tried them, but do know that the juice from boiled woodlice used to be used for a replacement for fishstock by poor folk, as they (being crustacians) taste strongly of shrimps. Allegedly. I've seen people eating grasshopper legs raw, but found the way they got them so cruel that I didn't venture to taste. I missed the flying-ant harvest in the Sudan, too. Hmmm. Carob ants... -- Rusty horrid dot squeak snailything zetnet point co full-stop uk http://www.users.zetnet.co.uk/hi-fi/ |
#9
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seed pods
On 2/11/05 22:21, in article , "Kay"
wrote: In article , shazzbat writes "Kay" wrote in message ... In article , shazzbat writes Does anyone know what these pods are? http://photos.wanadoo.co.uk/album/al...photo=38407479 My daughter brought them back from holiday in Cyprus. She tells me that they fed them to camels, and that she was told that chocolate is(can be) made from them. But they're not cocoa/cacao beans, cos I googled. Carob, Ceratonia siliqua. Used as a chocolate substitute. The seeds are supposed to be the original 'carat' for measuring gold. -- Thanks everyone. I meant to add that the pod I cut open had been soaked in water for a week, as they're like cast iron, and it stinks rotten. I don't imagine there are too many carobaholics. It makes an attractive little tree if you want to grow the seeds - nice shiny bronze new foliage. We have an olive grove in Crete which we might - might - build on one day. It has 12 olive trees and 3 carob trees on it. I was asked by the Greek Cypriot father of a friend to bring back some carob 'beans'. AFAIK, he just chews on them and is absolutely addicted! -- Sacha www.hillhousenursery.co.uk South Devon (remove the weeds to email me) |
#10
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seed pods
In article , Nick Maclaren
writes In my view, carob 'chocolate' would taste delicious only after you have starved in the desert for some considerable time, and had run out of real locusts. Regards, Nick Maclaren. And the Kendal mint cake and Mars bars that you'd packed to be on the safe side? -- Janet Tweedy Dalmatian Telegraph http://www.lancedal.demon.co.uk |
#11
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seed pods
In article ,
Janet Tweedy wrote: In article , Nick Maclaren writes In my view, carob 'chocolate' would taste delicious only after you have starved in the desert for some considerable time, and had run out of real locusts. And the Kendal mint cake and Mars bars that you'd packed to be on the safe side? Heck, yes. And even the iron rations. Regards, Nick Maclaren. |
#12
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seed pods
"Nick Maclaren" wrote in message ... In article , Janet Tweedy wrote: In article , Nick Maclaren writes In my view, carob 'chocolate' would taste delicious only after you have starved in the desert for some considerable time, and had run out of real locusts. And the Kendal mint cake and Mars bars that you'd packed to be on the safe side? Heck, yes. And even the iron rations. Regards, Nick Maclaren. It is all 'personal'...I remember my favourite many years ago were the tinned choc rations made for the armed services..filled with vitamins etc....a meal by themselves...at the time I was in the production control dept. of Rowntrees and could sample as much as I wanted as a member of the company 'tasting panel'....H |
#13
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seed pods
"middleton.walker" wrote in message ... "Nick Maclaren" wrote in message ... In article , Janet Tweedy wrote: In article , Nick Maclaren writes In my view, carob 'chocolate' would taste delicious only after you have starved in the desert for some considerable time, and had run out of real locusts. And the Kendal mint cake and Mars bars that you'd packed to be on the safe side? Heck, yes. And even the iron rations. Regards, Nick Maclaren. It is all 'personal'...I remember my favourite many years ago were the tinned choc rations made for the armed services..filled with vitamins etc....a meal by themselves...at the time I was in the production control dept. of Rowntrees and could sample as much as I wanted as a member of the company 'tasting panel'....H That would be the tin with 5 bars of chocolate surrounded by boiled sweets, yes? I remember it well. And the cheese possessed, but that probably didn't come from Rowntrees Steve |
#14
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seed pods
"shazzbat" wrote in message ... "middleton.walker" wrote in message ... "Nick Maclaren" wrote in message ... In article , Janet Tweedy wrote: In article , Nick Maclaren writes In my view, carob 'chocolate' would taste delicious only after you have starved in the desert for some considerable time, and had run out of real locusts. And the Kendal mint cake and Mars bars that you'd packed to be on the safe side? Heck, yes. And even the iron rations. Regards, Nick Maclaren. It is all 'personal'...I remember my favourite many years ago were the tinned choc rations made for the armed services..filled with vitamins etc....a meal by themselves...at the time I was in the production control dept. of Rowntrees and could sample as much as I wanted as a member of the company 'tasting panel'....H That would be the tin with 5 bars of chocolate surrounded by boiled sweets, yes? I remember it well. And the cheese possessed, but that probably didn't come from Rowntrees Steve That one is new to me |
#15
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seed pods
In article ,
shazzbat wrote: "middleton.walker" wrote in message ... In my view, carob 'chocolate' would taste delicious only after you have starved in the desert for some considerable time, and had run out of real locusts. And the Kendal mint cake and Mars bars that you'd packed to be on the safe side? Heck, yes. And even the iron rations. It is all 'personal'...I remember my favourite many years ago were the tinned choc rations made for the armed services..filled with vitamins etc....a meal by themselves...at the time I was in the production control dept. of Rowntrees and could sample as much as I wanted as a member of the company 'tasting panel'....H That would be the tin with 5 bars of chocolate surrounded by boiled sweets, yes? I remember it well. And the cheese possessed, but that probably didn't come from Rowntrees Yes. And it is that sort of thing I was thinking of. Like the approximation to corned beef, which has destroyed the market for the decent quality stuff in the UK for over half a century. Middleton Walker is partly right - a lot of it is personal - but there are some near absolutes. NOBODY likes the coarser yams or undercooked mealie meal porridge, not even people who have lived on them for generations. And carob runs that close, which is why, in the countries it is grown, it is fed to camels and other stock. My belief is that the chattering classes that claim it is as good as chocolate are "being positive" to convince themselves, so that they don't gag on it. But mortifying the flesh is an old activity, and I have no objection when it is done by consenting adults in private :-) Yeah. I am prejudiced. I ate that stuff once, judged it according to my lights, and refused it a chance to appeal. Regards, Nick Maclaren. |
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