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horseradish
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Fred says... On Sun, 25 Nov 2007 16:23:00 +0100, David in Normandy wrote: I blended mine with cream in a liquidiser and as I previously mentioned it absolutely blew my head off. I presume you need a lot to put in a liquidiser? I do not own one, but the ones I saw on display in the shops have the blades quite high from the base of the jug. I was concerned that if I put a small amount of root in, that it would fall beneath the blades and miss them completely. While I'm no expert in kitchen equipment, a blender and a liquidiser are a bit different. If I understand you correctly I think you are describing a blender which has those blades which stick out horizontally and as you say there is a gap underneath them. A liquidiser has blades going up at 45 degrees from the bottom centre of the container so hit everything. A liquidiser also has a narrow base but a blender has a wide one. -- David in Normandy |
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