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#1
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Growing Mushrooms in Logs
I've just seen in a Sutton's catalogue, wooden plugs which have been
impregnated with mushroom spores. It says to drill holes in freshly cut logs (not pine) and insert the plugs. Just so happens that I'm partway through butchering a cherry tree so have a supply of logs. The plugs are nearly £12 for 60. I don't mind parting with the £12 if I get a good crop but may need counselling if I don't. Any experiences or advice? mark |
#2
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Growing Mushrooms in Logs
On Mon, 7 Dec 2009 18:27:28 -0000, "mark"
wrote: I've just seen in a Sutton's catalogue, wooden plugs which have been impregnated with mushroom spores. It says to drill holes in freshly cut logs (not pine) and insert the plugs. Just so happens that I'm partway through butchering a cherry tree so have a supply of logs. The plugs are nearly £12 for 60. I don't mind parting with the £12 if I get a good crop but may need counselling if I don't. Any experiences or advice? mark Years ago I grew some mushrooms on old fence stumps but I have never used fresh logs. So far as I know the logs must be at least a month old. That is to get rid of the natural antifungals in the wood. The stumps I had success with were quite ancient. The process seems to be easier these days because of the readily available plugs. Steve -- Neural Planner Software Ltd www.NPSL1.com Neural network applications, help and support. |
#3
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Growing Mushrooms in Logs
mark wrote:
I've just seen in a Sutton's catalogue, wooden plugs which have been impregnated with mushroom spores. It says to drill holes in freshly cut logs (not pine) and insert the plugs. Just so happens that I'm partway through butchering a cherry tree so have a supply of logs. The plugs are nearly £12 for 60. I don't mind parting with the £12 if I get a good crop but may need counselling if I don't. Any experiences or advice? mark Yes. Get some slightly-seasoned oak, chestnut or holly, and I'll take the cherry off your hands - preferably if there's five feet or more of it left in one chunk... -- Rusty |
#4
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Growing Mushrooms in Logs
mark wrote: I've just seen in a Sutton's catalogue, wooden plugs which have been impregnated with mushroom spores. It says to drill holes in freshly cut logs (not pine) and insert the plugs. Just so happens that I'm partway through butchering a cherry tree so have a supply of logs. The plugs are nearly £12 for 60. I don't mind parting with the £12 if I get a good crop but may need counselling if I don't. Any experiences or advice? mark Saw something about this recently on television. IIRC, they won't crop for a couple of years, and the logs need to be dead. After inserting the plugs into drilled holes, seal with wax. HTH -- https://www.shop.helpforheroes.org.uk/ Pete C London UK |
#5
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Growing Mushrooms in Logs
"Rusty Hinge" wrote in message ... mark wrote: I've just seen in a Sutton's catalogue, wooden plugs which have been impregnated with mushroom spores. It says to drill holes in freshly cut logs (not pine) and insert the plugs. Just so happens that I'm partway through butchering a cherry tree so have a supply of logs. The plugs are nearly £12 for 60. I don't mind parting with the £12 if I get a good crop but may need counselling if I don't. Any experiences or advice? mark Yes. Get some slightly-seasoned oak, chestnut or holly, and I'll take the cherry off your hands - preferably if there's five feet or more of it left in one chunk... It's a triple trunked cherry, about 30 foot tall, I've cut it down to about 12-15 feet high so far. It was due to be next winter's woodburner fuel. That's what I've got so it will have to do. mark |
#6
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Growing Mushrooms in Logs
"Pete C" wrote in message ... mark wrote: I've just seen in a Sutton's catalogue, wooden plugs which have been impregnated with mushroom spores. It says to drill holes in freshly cut logs (not pine) and insert the plugs. Just so happens that I'm partway through butchering a cherry tree so have a supply of logs. The plugs are nearly £12 for 60. I don't mind parting with the £12 if I get a good crop but may need counselling if I don't. Any experiences or advice? mark Saw something about this recently on television. IIRC, they won't crop for a couple of years, and the logs need to be dead. After inserting the plugs into drilled holes, seal with wax. HTH -- This is what I saw, but in the catalogue: http://www.suttons.co.uk/Shop/Vegeta...paign=webgains It says full cultural instructions supplied. Would be nice to see them first! mark |
#7
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Growing Mushrooms in Logs
mark writes
I've just seen in a Sutton's catalogue, wooden plugs which have been impregnated with mushroom spores. It says to drill holes in freshly cut logs (not pine) and insert the plugs. Just so happens that I'm partway through butchering a cherry tree so have a supply of logs. The plugs are nearly £12 for 60. I don't mind parting with the £12 if I get a good crop but may need counselling if I don't. Any experiences or advice? I think you can get smaller quantities from other suppliers - then you may be risking £5 rather than £12. I'm not sure cherry is the best wood to use - I haven't seen many fungi on wild cherries. I tried the plugs once without success, but my failure rather than theirs. -- Kay |
#8
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Growing Mushrooms in Logs
mark wrote:
"Rusty Hinge" wrote in message ... mark wrote: I've just seen in a Sutton's catalogue, wooden plugs which have been impregnated with mushroom spores. It says to drill holes in freshly cut logs (not pine) and insert the plugs. Just so happens that I'm partway through butchering a cherry tree so have a supply of logs. The plugs are nearly £12 for 60. I don't mind parting with the £12 if I get a good crop but may need counselling if I don't. Any experiences or advice? mark Yes. Get some slightly-seasoned oak, chestnut or holly, and I'll take the cherry off your hands - preferably if there's five feet or more of it left in one chunk... It's a triple trunked cherry, about 30 foot tall, I've cut it down to about 12-15 feet high so far. It was due to be next winter's woodburner fuel. That's what I've got so it will have to do. mark I'm looking for about five feet of cherry, preferably with a bend at the thicker end to restore (make a stock for) a New England plains rifle - nice (percussion) twist barrel, octagonal, with a flared muzzle - much too nice to keep just as a pile of metal bits innit. If something could be arranged, I've a mountain of firewood to exchange... -- Rusty |
#9
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Growing Mushrooms in Logs
K wrote:
mark writes I've just seen in a Sutton's catalogue, wooden plugs which have been impregnated with mushroom spores. It says to drill holes in freshly cut logs (not pine) and insert the plugs. Just so happens that I'm partway through butchering a cherry tree so have a supply of logs. The plugs are nearly £12 for 60. I don't mind parting with the £12 if I get a good crop but may need counselling if I don't. Any experiences or advice? I think you can get smaller quantities from other suppliers - then you may be risking £5 rather than £12. I'm not sure cherry is the best wood to use - I haven't seen many fungi on wild cherries. I tried the plugs once without success, but my failure rather than theirs. You'd do just as well by finding a sawmill which cuts hardwoods and making bricks/composite logs with beech sawdust. Try oak too, you can then grow shiitake. Oysters prefer beech and IIRC, quercus and chestnut - there's a clone growing locally on a poorly holly tree. /goes and gets book down/ yup. Prefers beech. -- Rusty |
#10
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Growing Mushrooms in Logs
"Rusty Hinge" wrote in message ... mark wrote: "Rusty Hinge" wrote in message ... mark wrote: I've just seen in a Sutton's catalogue, wooden plugs which have been impregnated with mushroom spores. It says to drill holes in freshly cut logs (not pine) and insert the plugs. Just so happens that I'm partway through butchering a cherry tree so have a supply of logs. The plugs are nearly £12 for 60. I don't mind parting with the £12 if I get a good crop but may need counselling if I don't. Any experiences or advice? mark Yes. Get some slightly-seasoned oak, chestnut or holly, and I'll take the cherry off your hands - preferably if there's five feet or more of it left in one chunk... It's a triple trunked cherry, about 30 foot tall, I've cut it down to about 12-15 feet high so far. It was due to be next winter's woodburner fuel. That's what I've got so it will have to do. mark I'm looking for about five feet of cherry, preferably with a bend at the thicker end to restore (make a stock for) a New England plains rifle - nice (percussion) twist barrel, octagonal, with a flared muzzle - much too nice to keep just as a pile of metal bits innit. If something could be arranged, I've a mountain of firewood to exchange... -- email me off list mark |
#11
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Growing Mushrooms in Logs
"mark" wrote ... I've just seen in a Sutton's catalogue, wooden plugs which have been impregnated with mushroom spores. It says to drill holes in freshly cut logs (not pine) and insert the plugs. Just so happens that I'm partway through butchering a cherry tree so have a supply of logs. The plugs are nearly £12 for 60. I don't mind parting with the £12 if I get a good crop but may need counselling if I don't. Any experiences or advice? I started off a number of logs last year. You need fresh logs so they are not already infected with another fungus. Whilst you may cover them with plastic to seal in the moisture for the first 6 months or so, as soon as you uncover them, once you notice the ends of the logs turning black, you also need somewhere damp for them to stay, especially for the year to 18 months before they start to crop, and that is crucial. Hope you have better, or quicker, luck than me. -- Regards Bob Hobden W.of London. UK |
#12
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Growing Mushrooms in Logs
Another angle is to collect loads of elder logs and twigs and make a
heap of them. If you're lucky, they will already be infected with Jew's ear, a smallish red-brown earlike bracket fungus. This is tasty freas, but has the added benefit that it is readily dried, and when rehydrated, is indistinguishable from fresh specimens. I tend to grind it (coffee grinder does a good job) and add it to casseroles, etc, where it flavours and thickens. -- Rusty |
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