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#16
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More courgette uses
wrote in message ... Sacha wrote: Ajouter: 100g de maizena+sachet de levure+30cl de lait Add 100g of cornflour plus one sachet of yeast plus 30cl of milk Oh, that's interesting. I had assumed it was just a savoury version of the cherry clafoutis that I've made in the past. But there is definitely no yeast in that. Actually, I think that should read "levure chimique", IOW baking powder. Graham |
#17
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More courgette uses
On Thu, 12 Aug 2010 01:01:38 +0200, Martin wrote:
On Wed, 11 Aug 2010 22:59:40 +0100, Pam Moore wrote: On Wed, 11 Aug 2010 06:49:49 -0700 (PDT), Judith in France wrote: Here's another recipe, sorry not translated: Clafoutis de Courgettes (prep 10 mins cuisson 30 mins) snipped Can anyone do a rough translation please? It sounds delicious but my French is not good enough. Is there some other cheese I can use instead of Petit Suisse? TIA Google translate is your friend. Thank you so much Sacha for your helpful translation. The only translating site I've used is Babelfish and it gave a very garbled result. Perhaps Judith will enlighten us as to whether it's yeast or baking powder. I have a grandson (9) coming to stay next week and will try it out on him. Pam in Bristol |
#18
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More courgette uses
On Thu, 12 Aug 2010 01:01:38 +0200, Martin wrote:
On Wed, 11 Aug 2010 22:59:40 +0100, Pam Moore wrote: On Wed, 11 Aug 2010 06:49:49 -0700 (PDT), Judith in France wrote: Here's another recipe, sorry not translated: Clafoutis de Courgettes (prep 10 mins cuisson 30 mins) snipped Can anyone do a rough translation please? It sounds delicious but my French is not good enough. Is there some other cheese I can use instead of Petit Suisse? TIA Google translate is your friend. I've tried Google Translate. Better than Babelfish but some strange wording, eg; Beat 6 beautiful little Swiss-over 5 whole eggs! Sacha's is best!!! Thanks again. This one did say "yeast". Pam in Bristol |
#19
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More courgette uses
In article ,
Pam Moore wrote: I've tried Google Translate. Better than Babelfish but some strange wording, eg; Beat 6 beautiful little Swiss-over 5 whole eggs! That sounds a trifle kinky .... Regards, Nick Maclaren. |
#20
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More courgette uses
"Martin" wrote in message ... On Thu, 12 Aug 2010 12:36:18 +0100, Pam Moore wrote: On Thu, 12 Aug 2010 01:01:38 +0200, Martin wrote: On Wed, 11 Aug 2010 22:59:40 +0100, Pam Moore wrote: On Wed, 11 Aug 2010 06:49:49 -0700 (PDT), Judith in France wrote: Here's another recipe, sorry not translated: Clafoutis de Courgettes (prep 10 mins cuisson 30 mins) snipped Can anyone do a rough translation please? It sounds delicious but my French is not good enough. Is there some other cheese I can use instead of Petit Suisse? TIA Google translate is your friend. I've tried Google Translate. Better than Babelfish but some strange wording, eg; Beat 6 beautiful little Swiss-over 5 whole eggs! Sacha's is best!!! Thanks again. This one did say "yeast". With a bit of human help Google translate is very good. Maybe it is better at Dutch-English-Dutch translations -- I don't know what on-line translation service my German friend's mother uses. We met, liked each other, but she speaks no English at all and my German consists of nouns for hen, hedgehog, ants, exit from the motorway etc, not useful for conversation. I never learned it at school. When she sends me a Christmas card, it's written in English words but is almost incomprehensible as are her e-mails. I tried an on-line tranlator into German, but luckily tried it out on her daughter first. She fell about laughing! So I cheated, and asked N, my friend to translate what I wanted to say in an e-mail and send it me back so I could use that. But I find it very touching that mum writes instead of Dear Tina "Love Tina" and "I require you this (whatever) I think that means "I wish you this." It makes it precious, somehow. It probably looks like really good English to her (as my German on-line translation looked good German to me) How would either of us know anyway? |
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