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What can we do with homebrew 'dregs'?
I suggested Nick empty the dregs/solid remains of his winemaking onto the
compost. He was horrified and said the alcohol would kill all the bacteria. I suppose it makes sense, although I'd expect the alcohol to have to be stronger than wine-strength to do a major cleansing job. Is there anything else we can do with it? (Perhaps I should have put it under the rhubarbs when I replanted them yesterday!) I know certain fruiting veg, such as pumpkin, are meant to appreciate being drenched in beer during the fattening up season, but I don't fancy holding on to the wine rubbish for /another/ year. Suggestions, please? -- |
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