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is there such a thing as...
a jam-making machine? (I hope this isn't too OT)
Where ingredients go in one end and jam comes out the other? This is needed by single, alien-in-the-kitchen. Last year I tried making blackberry jam (preserve?), following all recipes and instructions **to the letter**. I still have four impenetrable jars of blackberry toffee and four jars of a preserve so fluid you have to hold the bread precisely level in all directions. Now the blackcurrant bushes are sagging under the weight of fruit. Anyone can see I need help! Brian MItchell |
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