a jam-making machine? (I hope this isn't too OT)
Where ingredients go in one end and jam comes out the other?

This is needed by single, alien-in-the-kitchen.

Last year I tried making blackberry jam (preserve?), following all
recipes and instructions **to the letter**.

I still have four impenetrable jars of blackberry toffee and four jars
of a preserve so fluid you have to hold the bread precisely level in all
directions.

Now the blackcurrant bushes are sagging under the weight of fruit.

Anyone can see I need help!


Brian MItchell