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#1
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ripening chillis
Someone asked when he could expect his chillis to ripen.
My jalapino chillis are beginning to ripen now. One red one almost ready for picking. All outside plants. -- Rusty Hinge horrid·squeak&zetnet·co·uk http://www.users.zetnet.co.uk/hi-fi/tqt.htm |
#2
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ripening chillis
In article , Jaques d'Altrades writes: | Someone asked when he could expect his chillis to ripen. | | My jalapino chillis are beginning to ripen now. One red one almost ready | for picking. | | All outside plants. My Thai Dragon have been ready for some time, and are now almost all reddening up. Curiously, the outside ones are further ahead than the ones in the polytunnel. Regards, Nick Maclaren. |
#3
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ripening chillis
"Nick Maclaren" wrote in message ... In article , Jaques d'Altrades writes: | Someone asked when he could expect his chillis to ripen. | | My jalapino chillis are beginning to ripen now. One red one almost ready | for picking. | | All outside plants. My Thai Dragon have been ready for some time, and are now almost all reddening up. Curiously, the outside ones are further ahead than the ones in the polytunnel. Regards, Nick Maclaren. Roughly half of mine are now ripe, however when I tried a few the other day they were not very hot. :-(( On a brighter note, my tomatoes have suddenly turned bright red and taste delicious!! |
#4
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ripening chillis
In article ,
ajr wrote: | My jalapino chillis are beginning to ripen now. One red one almost ready | for picking. | | All outside plants. My Thai Dragon have been ready for some time, and are now almost all reddening up. Curiously, the outside ones are further ahead than the ones in the polytunnel. Roughly half of mine are now ripe, however when I tried a few the other day they were not very hot. What variety? They won't get very hot in the UK, anyway, but some seem better than others. My attempt at habanero was a disaster; they cropped miserably, got mould, tasted of nothing much and weren't even hot. But I don't think much of habanero anyway. Regards, Nick Maclaren. |
#5
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ripening chillis
"Nick Maclaren" wrote in message ... In article , ajr wrote: | My jalapino chillis are beginning to ripen now. One red one almost ready | for picking. | | All outside plants. My Thai Dragon have been ready for some time, and are now almost all reddening up. Curiously, the outside ones are further ahead than the ones in the polytunnel. Roughly half of mine are now ripe, however when I tried a few the other day they were not very hot. What variety? They won't get very hot in the UK, anyway, but some seem better than others. My attempt at habanero was a disaster; they cropped miserably, got mould, tasted of nothing much and weren't even hot. But I don't think much of habanero anyway. Regards, Nick Maclaren. Sorry Nick, I don't know the exact name - I'll have a look at the label tommorow. They are small, a bit like a plump version of the birds eye (?) variety. I was expecting them to be hot this year, as the plant is positioned in a 'sun trap' and, as I'm sure you know, it has been hot most days since June/July. Last year when the weather was a lot milder they were a lot 'warmer' - not hot, hot - but very peppery. This year, however, they are VERY bland. Cheers, Andrew |
#6
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ripening chillis
I was expecting them to be hot this year, as the plant is positioned in a
'sun trap' and, as I'm sure you know, it has been hot most days since June/July. Last year when the weather was a lot milder they were a lot 'warmer' - not hot, hot - but very peppery. This year, however, they are VERY bland. There's plenty of factors that impact on he heat development, Sun being just one of them. If yours aren't quite as hot as you'd expect it could also be watering (a little water stress actually helps) or nutrient |
#7
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ripening chillis
My Apaches and Cayenne Peppers started ripening about 4 weeks ago and are
nearly finished now. Just a few left. They are in the greenhouse. The Apaches were quite mild, needing about 4-5 to make a hot curry. The cayenne peppers were very, very hot needing 1/2 - 1 pepper for a hot curry. Great. Mark. "Jaques d'Altrades" wrote in message ... Someone asked when he could expect his chillis to ripen. My jalapino chillis are beginning to ripen now. One red one almost ready for picking. All outside plants. -- Rusty Hinge horrid·squeak&zetnet·co·uk http://www.users.zetnet.co.uk/hi-fi/tqt.htm |
#8
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ripening chillis
"Nick Maclaren" wrote in message What variety? They won't get very hot in the UK, anyway Interesting! My Jalepenos are much hotter than shop-bought ones - they've taken many guests by surprise. |
#9
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ripening chillis
In article , "Sad Sid" . writes: | "Nick Maclaren" wrote in message | | What variety? They won't get very hot in the UK, anyway | | Interesting! My Jalepenos are much hotter than shop-bought ones - they've | taken many guests by surprise. Jalapenos? They are scarcely hotter than many "sweet" peppers! Yes, I can imagine variation within them - there is a chance that the commercial strains have been bred for the wimpish USA market. Regards, Nick Maclaren. |
#10
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ripening chillis
In article , "Sad Sid" . writes: | "Nick Maclaren" wrote in message | | What variety? They won't get very hot in the UK, anyway | | Interesting! My Jalepenos are much hotter than shop-bought ones - they've | taken many guests by surprise. Jalapenos? They are scarcely hotter than many "sweet" peppers! Yes, I can imagine variation within them - there is a chance that the commercial strains have been bred for the wimpish USA market. Regards, Nick Maclaren. |
#11
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ripening chillis
In article , "Sad Sid" . writes: | "Nick Maclaren" wrote in message | | What variety? They won't get very hot in the UK, anyway | | Interesting! My Jalepenos are much hotter than shop-bought ones - they've | taken many guests by surprise. Jalapenos? They are scarcely hotter than many "sweet" peppers! Yes, I can imagine variation within them - there is a chance that the commercial strains have been bred for the wimpish USA market. Regards, Nick Maclaren. |
#12
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ripening chillis
"adrianfoden" wrote in message ... I was expecting them to be hot this year, as the plant is positioned in a 'sun trap' and, as I'm sure you know, it has been hot most days since June/July. Last year when the weather was a lot milder they were a lot 'warmer' - not hot, hot - but very peppery. This year, however, they are VERY bland. There's plenty of factors that impact on he heat development, Sun being just one of them. If yours aren't quite as hot as you'd expect it could also be watering (a little water stress actually helps) or nutrient That's interesting - I assume that 'water stress' means drought in laymans terms!? :-) This year the plant was very well looked after, watered daily etc, where as last year it was left to its own resources. |
#14
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ripening chillis
The message
from (Nick Maclaren) contains these words: Jalapenos? They are scarcely hotter than many "sweet" peppers! Yes, I can imagine variation within them - there is a chance that the commercial strains have been bred for the wimpish USA market. Regards, Nick Maclaren. The nation that brought us the chilli cookoff? I`ve had it on good authority that chilli is somewhat of a national culture especially down near the border with mexico. However, I do not have first hand knowledge on this. I think it was you Nick that said you were disappointed with Hab`s? My only time of growing them were described as eating fire so you may wish to class yourself as having an asbestos mouth. 8-)) -- email farmer chris on Please don`t use as it`s a spam haven. |
#15
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ripening chillis
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