I've bought a small pot of coriander plants from Sainsburys, the type
that comes pre-potted and growing, designed primarily for use as an
ingredient.

What I'm not sure of is whether this just constitutes a handy way of
keeping the herb fresh until needed, or if I can actually get them to
regenerate to give me a continous supply.

If the latter, what is the best way of harvesting in order to encourage
future re-growth? is it better to just pick the leaves off the plant
or to nip the entire stem including leaves, leaving a short stub above
the compost level?

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