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#61
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mares tail
On Wed, 11 Feb 2004 23:25:28 GMT, Jaques d'Alltrades
wrote: The message from FF contains these words: On Wed, 11 Feb 2004 00:48:40 GMT, Jaques d'Alltrades wrote: And in my back garden where a child-friendly Brussels sprout is under development. What do people think? Raspberry flavour, or banana? Hmph! My mother used to make us baked custard and tell us it was hot ice-cream. It worked every time for her. Knowing a few unsavoury things about the present crop of ankle-biters, they'd never fall for anything that simple and it'd have to be bubblegum or cola flavoured in the first place (except gobstoppers are now chilli flavoured! I kid you not!) Chilli-flavoured brussels - now there's a thought. Gobstoppers on-a-stick.... Chilli-flavoured Bristols - now ..... -- Knowledge is knowing a tomato is a fruit; Wisdom is not putting it in a fruit salad |
#62
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mares tail
On Wed, 11 Feb 2004 23:25:28 GMT, Jaques d'Alltrades
wrote: The message from FF contains these words: On Wed, 11 Feb 2004 00:48:40 GMT, Jaques d'Alltrades wrote: And in my back garden where a child-friendly Brussels sprout is under development. What do people think? Raspberry flavour, or banana? Hmph! My mother used to make us baked custard and tell us it was hot ice-cream. It worked every time for her. Knowing a few unsavoury things about the present crop of ankle-biters, they'd never fall for anything that simple and it'd have to be bubblegum or cola flavoured in the first place (except gobstoppers are now chilli flavoured! I kid you not!) Chilli-flavoured brussels - now there's a thought. Gobstoppers on-a-stick.... Chilli-flavoured Bristols - now ..... -- Knowledge is knowing a tomato is a fruit; Wisdom is not putting it in a fruit salad |
#63
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mares tail
On Wed, 11 Feb 2004 23:25:28 GMT, Jaques d'Alltrades
wrote: The message from FF contains these words: On Wed, 11 Feb 2004 00:48:40 GMT, Jaques d'Alltrades wrote: And in my back garden where a child-friendly Brussels sprout is under development. What do people think? Raspberry flavour, or banana? Hmph! My mother used to make us baked custard and tell us it was hot ice-cream. It worked every time for her. Knowing a few unsavoury things about the present crop of ankle-biters, they'd never fall for anything that simple and it'd have to be bubblegum or cola flavoured in the first place (except gobstoppers are now chilli flavoured! I kid you not!) Chilli-flavoured brussels - now there's a thought. Gobstoppers on-a-stick.... Chilli-flavoured Bristols - now ..... -- Knowledge is knowing a tomato is a fruit; Wisdom is not putting it in a fruit salad |
#64
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mares tail
On Wed, 11 Feb 2004 23:25:28 GMT, Jaques d'Alltrades
wrote: The message from FF contains these words: On Wed, 11 Feb 2004 00:48:40 GMT, Jaques d'Alltrades wrote: And in my back garden where a child-friendly Brussels sprout is under development. What do people think? Raspberry flavour, or banana? Hmph! My mother used to make us baked custard and tell us it was hot ice-cream. It worked every time for her. Knowing a few unsavoury things about the present crop of ankle-biters, they'd never fall for anything that simple and it'd have to be bubblegum or cola flavoured in the first place (except gobstoppers are now chilli flavoured! I kid you not!) Chilli-flavoured brussels - now there's a thought. Gobstoppers on-a-stick.... I just remembered! Brussel sprouts? You dip 'em in chocolate, wrap 'em in Fererro Rocher wrappers and give them out to Trick or Treaters. Liz |
#65
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mares tail
On Wed, 11 Feb 2004 23:25:28 GMT, Jaques d'Alltrades
wrote: The message from FF contains these words: On Wed, 11 Feb 2004 00:48:40 GMT, Jaques d'Alltrades wrote: And in my back garden where a child-friendly Brussels sprout is under development. What do people think? Raspberry flavour, or banana? Hmph! My mother used to make us baked custard and tell us it was hot ice-cream. It worked every time for her. Knowing a few unsavoury things about the present crop of ankle-biters, they'd never fall for anything that simple and it'd have to be bubblegum or cola flavoured in the first place (except gobstoppers are now chilli flavoured! I kid you not!) Chilli-flavoured brussels - now there's a thought. Gobstoppers on-a-stick.... I just remembered! Brussel sprouts? You dip 'em in chocolate, wrap 'em in Fererro Rocher wrappers and give them out to Trick or Treaters. Liz |
#66
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mares tail
On Wed, 11 Feb 2004 23:25:28 GMT, Jaques d'Alltrades
wrote: The message from FF contains these words: On Wed, 11 Feb 2004 00:48:40 GMT, Jaques d'Alltrades wrote: And in my back garden where a child-friendly Brussels sprout is under development. What do people think? Raspberry flavour, or banana? Hmph! My mother used to make us baked custard and tell us it was hot ice-cream. It worked every time for her. Knowing a few unsavoury things about the present crop of ankle-biters, they'd never fall for anything that simple and it'd have to be bubblegum or cola flavoured in the first place (except gobstoppers are now chilli flavoured! I kid you not!) Chilli-flavoured brussels - now there's a thought. Gobstoppers on-a-stick.... I just remembered! Brussel sprouts? You dip 'em in chocolate, wrap 'em in Fererro Rocher wrappers and give them out to Trick or Treaters. Liz |
#67
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mares tail
In article , FF writes On Wed, 11 Feb 2004 23:25:28 GMT, Jaques d'Alltrades wrote: The message from FF contains these words: On Wed, 11 Feb 2004 00:48:40 GMT, Jaques d'Alltrades wrote: And in my back garden where a child-friendly Brussels sprout is under development. What do people think? Raspberry flavour, or banana? Hmph! My mother used to make us baked custard and tell us it was hot ice-cream. It worked every time for her. Knowing a few unsavoury things about the present crop of ankle-biters, they'd never fall for anything that simple and it'd have to be bubblegum or cola flavoured in the first place (except gobstoppers are now chilli flavoured! I kid you not!) Chilli-flavoured brussels - now there's a thought. Gobstoppers on-a-stick.... I just remembered! Brussel sprouts? You dip 'em in chocolate, wrap 'em in Fererro Rocher wrappers and give them out to Trick or Treaters. ROFL! That's really *not* very nice of you. But I must remember it for next Halloween, especially as it means eating a box of Ferrero Rocher first :-) -- Malcolm Ogilvie |
#68
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mares tail
On Thu, 12 Feb 2004 22:31:31 GMT, FF wrote:
On Wed, 11 Feb 2004 23:25:28 GMT, Jaques d'Alltrades wrote: The message from FF contains these words: On Wed, 11 Feb 2004 00:48:40 GMT, Jaques d'Alltrades wrote: And in my back garden where a child-friendly Brussels sprout is under development. What do people think? Raspberry flavour, or banana? Hmph! My mother used to make us baked custard and tell us it was hot ice-cream. It worked every time for her. Knowing a few unsavoury things about the present crop of ankle-biters, they'd never fall for anything that simple and it'd have to be bubblegum or cola flavoured in the first place (except gobstoppers are now chilli flavoured! I kid you not!) Chilli-flavoured brussels - now there's a thought. Gobstoppers on-a-stick.... I just remembered! Brussel sprouts? You dip 'em in chocolate, wrap 'em in Fererro Rocher wrappers and give them out to Trick or Treaters. What's wrong with the white dog crap that Fererro use? -- Knowledge is knowing a tomato is a fruit; Wisdom is not putting it in a fruit salad |
#69
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mares tail
On Thu, 12 Feb 2004 22:31:31 GMT, FF wrote:
On Wed, 11 Feb 2004 23:25:28 GMT, Jaques d'Alltrades wrote: The message from FF contains these words: On Wed, 11 Feb 2004 00:48:40 GMT, Jaques d'Alltrades wrote: And in my back garden where a child-friendly Brussels sprout is under development. What do people think? Raspberry flavour, or banana? Hmph! My mother used to make us baked custard and tell us it was hot ice-cream. It worked every time for her. Knowing a few unsavoury things about the present crop of ankle-biters, they'd never fall for anything that simple and it'd have to be bubblegum or cola flavoured in the first place (except gobstoppers are now chilli flavoured! I kid you not!) Chilli-flavoured brussels - now there's a thought. Gobstoppers on-a-stick.... I just remembered! Brussel sprouts? You dip 'em in chocolate, wrap 'em in Fererro Rocher wrappers and give them out to Trick or Treaters. What's wrong with the white dog crap that Fererro use? -- Knowledge is knowing a tomato is a fruit; Wisdom is not putting it in a fruit salad |
#70
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mares tail
On Thu, 12 Feb 2004 22:31:31 GMT, FF wrote:
On Wed, 11 Feb 2004 23:25:28 GMT, Jaques d'Alltrades wrote: The message from FF contains these words: On Wed, 11 Feb 2004 00:48:40 GMT, Jaques d'Alltrades wrote: And in my back garden where a child-friendly Brussels sprout is under development. What do people think? Raspberry flavour, or banana? Hmph! My mother used to make us baked custard and tell us it was hot ice-cream. It worked every time for her. Knowing a few unsavoury things about the present crop of ankle-biters, they'd never fall for anything that simple and it'd have to be bubblegum or cola flavoured in the first place (except gobstoppers are now chilli flavoured! I kid you not!) Chilli-flavoured brussels - now there's a thought. Gobstoppers on-a-stick.... I just remembered! Brussel sprouts? You dip 'em in chocolate, wrap 'em in Fererro Rocher wrappers and give them out to Trick or Treaters. What's wrong with the white dog crap that Fererro use? -- Knowledge is knowing a tomato is a fruit; Wisdom is not putting it in a fruit salad |
#71
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mares tail
On Fri, 13 Feb 2004 08:16:33 +0000, Malcolm Ogilvie
wrote: In article , FF writes On Wed, 11 Feb 2004 23:25:28 GMT, Jaques d'Alltrades wrote: The message from FF contains these words: On Wed, 11 Feb 2004 00:48:40 GMT, Jaques d'Alltrades wrote: And in my back garden where a child-friendly Brussels sprout is under development. What do people think? Raspberry flavour, or banana? Hmph! My mother used to make us baked custard and tell us it was hot ice-cream. It worked every time for her. Knowing a few unsavoury things about the present crop of ankle-biters, they'd never fall for anything that simple and it'd have to be bubblegum or cola flavoured in the first place (except gobstoppers are now chilli flavoured! I kid you not!) Chilli-flavoured brussels - now there's a thought. Gobstoppers on-a-stick.... I just remembered! Brussel sprouts? You dip 'em in chocolate, wrap 'em in Fererro Rocher wrappers and give them out to Trick or Treaters. ROFL! That's really *not* very nice of you. But I must remember it for next Halloween, especially as it means eating a box of Ferrero Rocher first :-) I don't have to be nice! Some of those little trickortreaters are mine. They'd be disappointed if I was nice to 'em! Liz |
#72
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mares tail
On Fri, 13 Feb 2004 11:38:41 +0100, martin wrote:
On Thu, 12 Feb 2004 22:31:31 GMT, FF wrote: On Wed, 11 Feb 2004 23:25:28 GMT, Jaques d'Alltrades wrote: The message from FF contains these words: On Wed, 11 Feb 2004 00:48:40 GMT, Jaques d'Alltrades wrote: And in my back garden where a child-friendly Brussels sprout is under development. What do people think? Raspberry flavour, or banana? Hmph! My mother used to make us baked custard and tell us it was hot ice-cream. It worked every time for her. Knowing a few unsavoury things about the present crop of ankle-biters, they'd never fall for anything that simple and it'd have to be bubblegum or cola flavoured in the first place (except gobstoppers are now chilli flavoured! I kid you not!) Chilli-flavoured brussels - now there's a thought. Gobstoppers on-a-stick.... I just remembered! Brussel sprouts? You dip 'em in chocolate, wrap 'em in Fererro Rocher wrappers and give them out to Trick or Treaters. What's wrong with the white dog crap that Fererro use? White dog crap or not, it's too nice to feed to kids, isn't it? Liz |
#73
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mares tail
In article ,
martin wrote: Chilli-flavoured Bristols - now ..... That recipe was originally published in Sanskrit :-) Regards, Nick Maclaren. |
#74
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mares tail
In article ,
martin wrote: Chilli-flavoured Bristols - now ..... That recipe was originally published in Sanskrit :-) Regards, Nick Maclaren. |
#75
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mares tail
In article ,
martin wrote: Chilli-flavoured Bristols - now ..... That recipe was originally published in Sanskrit :-) Regards, Nick Maclaren. |
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