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#91
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Water restrictions and gardens
"Jen" wrote in message
"Ms Leebee" wrote in message wrote: Terryc wrote: What a thick dipstick. So, what is the difference between the water running continuously in the hand basin whilst you shave and/or clean your teeth and it running continuously in the shower for the extra time it takes to shave and/or clean your teeth,. The idea is that you don't run the water continuously while shaving or brushing your teeth. A lot of people do. I thought it had been drummed into everyone pretty well not to run water while brushing, not to hose driveways, and not to water lawns. I'm just shocked that people still do these things. You are using a "one size fits all" answer to a question you didn't even bother asking. |
#92
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Water restrictions and gardens
"Farm1" please@askifyouwannaknow wrote in message ... "Jen" wrote in message "Ms Leebee" wrote in message wrote: Terryc wrote: What a thick dipstick. So, what is the difference between the water running continuously in the hand basin whilst you shave and/or clean your teeth and it running continuously in the shower for the extra time it takes to shave and/or clean your teeth,. The idea is that you don't run the water continuously while shaving or brushing your teeth. A lot of people do. I thought it had been drummed into everyone pretty well not to run water while brushing, not to hose driveways, and not to water lawns. I'm just shocked that people still do these things. You are using a "one size fits all" answer to a question you didn't even bother asking. There was no question! That was a statement! Jen |
#93
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Water restrictions and gardens
Jen wrote:
"Ms Leebee" wrote in message ... wrote: Terryc wrote: What a thick dipstick. So, what is the difference between the water running continuously in the hand basin whilst you shave and/or clean your teeth and it running continuously in the shower for the extra time it takes to shave and/or clean your teeth,. The idea is that you don't run the water continuously while shaving or brushing your teeth. A lot of people do. I thought it had been drummed into everyone pretty well not to run water while brushing, not to hose driveways, and not to water lawns. I'm just shocked that people still do these things. Jen I reckon he's been playing peeping tom, who ever said that. How the heck would he know? But its a bit ridiculous to tell the populace en masse how they should conserve even more water, when we are doing better (as stated by the government figures) than they had hoped. Its a little political soap box grand standing by a public servant who does not have any idea that saving water in a dam is going to come in mighty handy in the future. Also we should restrict the population migration to sustainability figures till the drought (that some people who have little grasp of statistics tell us isn't happening) is over. |
#94
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Water restrictions and gardens
"Ms Leebee" wrote in message ... meeee wrote: In my area, people have become more water wise; the Cairns council has us on permanent sprinkler restrictions I haven't seen a sprinkler in use for YEARS. They're a bit horse'n'cart these days, aren't they ? oh hang on ... people have sprinkler SYSTEMS now, don't they ? Not as easy to spot as a whirley-gigger attached to a hose plonked in the middle of the lawn yep, the ole sprinkler we used to run through are pretty much gone now. |
#95
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Water restrictions and gardens
I,m very lucky up here near ballina as we have a bore, produces 5000 gallons
per hour, is there any chance of a bore where you are? Steve |
#96
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Water restrictions and gardens
meeee wrote:
oh hang on ... people have sprinkler SYSTEMS now, don't they ? Not as easy to spot as a whirley-gigger attached to a hose plonked in the middle of the lawn yep, the ole sprinkler we used to run through are pretty much gone now. I bought one of those old backward & forward sprinklers earlier this year when we put down an acre of lawn seed. (I'm not mad about lawns but we had to, it was one big dust bowl.) But then, we're not running off mains water - it came out of our tank. I'm so glad hubby and his cousin (who did the external plumbing & treatment plant for our new place) heeded their old (former farmer) grandmother's advice of "you can never have enough water" and the cousin got us to put in the biggest tank we could afford - 98,000 litres. |
#97
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Water restrictions and gardens
"Jen" wrote in message
"Farm1" please@askifyouwannaknow wrote in message "Jen" wrote in message "Ms Leebee" wrote in message wrote: Terryc wrote: What a thick dipstick. So, what is the difference between the water running continuously in the hand basin whilst you shave and/or clean your teeth and it running continuously in the shower for the extra time it takes to shave and/or clean your teeth,. The idea is that you don't run the water continuously while shaving or brushing your teeth. A lot of people do. I thought it had been drummed into everyone pretty well not to run water while brushing, not to hose driveways, and not to water lawns. I'm just shocked that people still do these things. You are using a "one size fits all" answer to a question you didn't even bother asking. There was no question! That was a statement! Yes. Exactly my point. |
#98
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Water restrictions and gardens
"0tterbot" wrote in message
"Farm1" please@askifyouwannaknow wrote in message who just haven't got the first idea about anything! but the onus is on country people to stop whingeing & educate them. the two lots are entirely interdependent, but you wouldn't know that from observing them. Having lived in the country for the majority of my life, I strongly think that country people have more idea of the interdependance and the realities of life than city people do. We've been in drought for 6 whole years but it is only now that the major metro papers seem to have woken up about it and only then because the cost of food is really going to bite the city residents. as a regular reader of city papers (and ex-city dweller), that's not really so, actually. it's probably fair to say that all individuals have now woken up to the problem all of a sudden. as an issue, it's just _exploded_ recently, and equally for everyone. i mean, sydney people (and those in other places) have been experiencing the reality of water shortages for 5 years, haven't they? Oh come on! Sydney people wouldn't know a water shortage if it bit them on the arse. They only think they do. the fact that most of them don't grow primary produce only means that for them the situation isn't _dire_ in terms of livelihood in the short term; but they have been well aware of it for quite some time city peeps are generally better-educated ????? Not in my experience. They know a lot about some things and naff all about other things. and have a much broader view of the world, Again, not in my experience. They lack the sort of curiosity and solution orientation of country people. They have everything handed to them on a platter and so don't have to come up with innovative or real life solutions or have to spend time thinking about things that country people do. This country approach I have always found flows over into broader mainstream approaches to world politics and foreign affairs. their world is just bigger than ours is. Busier I've found but not bigger. In fact I've always been astounded at how restricted are the lives of Sydney people in particular. i believe it's equally impossible for most country people to have any idea of what's really going on in the rest of the country. certainly the media is more accessible, but it seems to matter less when it's a long way away - it seems a problem removed, but it's not (as we all live here together). ????? I know of farmers who know of what is going on in other parts of the rural world across the country. Lord knows where they thought (if they did think at all) of where their food came from. again speaking for sydney - most fresh food there is grown in the sydney basin - it's local :-) (for now, anyway). again, it seems to take a crisis (farmland possibly being taken away for development) for people to realise what might be lost. argh! Not so! You have either not been out of the city long enough or have just proved my point about where city people think their food comes from. Water and how much of it is available has really been much lower down the agenda because in comparison to the country, our major cities are relativeley well supplied and taking it from miles and miles away into the cities.. a critical mass of people gives benefits, that's true. many services iin the country are crap - it's not just a water thing. (sigh). we don't exist, you know ;-) Well certainly not for the Iemma or federal governments.. They've been doing soemthing about it for many more than 5 years with a few exceptions (like Cubbie). Farmers were talking about Global warming and climate change long before the bulk of the population. Only the real lunatic city fringe were talking about those things when I knew of dead boring and very conservative farmers who'd noticed the impact on their land. that's a good point you make unintentionally My point was intentional. - one problem that both farmers (as a group, not individually - i'm being very general) and "greenies" have is seeing the other side as the enemy, You are talking in generalisations and it is only the case for some farmers. when _really_ they're obviously on the same side. but farmers will NOT accept something a greenie said - the farmer's association has to say it, & _then_ it's true. anyone can be undone by their own limited world-view, both farmers & ecologists are no exception. and yet, "green" farmers are fully accepted (by all parties) on their results, and so many ecological issues are now entirely mainstream anyway, so why is there not more cooperation and dialogue? it's not green groups refusing to speak to farmers, that's for sure! it's just both sides not thinking about who their allies really are. I suggest you do two things. Do some reading up on P.A. Yeomans. He was a farmer whose published material goes back to the mid 1950s. The second thing is to look at the 2006-07 copy of the ABCs "Open Garden Scheme", page 22 on Lyndfield Park. That farmer started work on his farm in 1982 and even then what he was doing was not unique. All that knowledge was around even then. |
#99
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Water restrictions and gardens
"Farm1" please@askifyouwannaknow wrote in message ... "Jen" wrote in message "Farm1" please@askifyouwannaknow wrote in message "Jen" wrote in message "Ms Leebee" wrote in message wrote: Terryc wrote: What a thick dipstick. So, what is the difference between the water running continuously in the hand basin whilst you shave and/or clean your teeth and it running continuously in the shower for the extra time it takes to shave and/or clean your teeth,. The idea is that you don't run the water continuously while shaving or brushing your teeth. A lot of people do. I thought it had been drummed into everyone pretty well not to run water while brushing, not to hose driveways, and not to water lawns. I'm just shocked that people still do these things. You are using a "one size fits all" answer to a question you didn't even bother asking. There was no question! That was a statement! Yes. Exactly my point. That doesn't make sense. There was no question to ask! |
#100
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Water restrictions and gardens
In article ,
"Farm1" please@askifyouwannaknow wrote: Oh come on! Sydney people wouldn't know a water shortage if it bit them on the arse. They only think they do. Frankly, you don't either. Talk to a Sudanese refugee some time. It's all a matter of degree. Again, not in my experience. They lack the sort of curiosity and solution orientation of country people. They have everything handed to them on a platter and so don't have to come up with innovative or real life solutions or have to spend time thinking about things that country people do. This country approach I have always found flows over into broader mainstream approaches to world politics and foreign affairs. Contry people being well-known for the speed with which they embrace change... Lord knows where they thought (if they did think at all) of where their food came from. again speaking for sydney - most fresh food there is grown in the sydney basin - it's local :-) (for now, anyway). again, it seems to take a crisis (farmland possibly being taken away for development) for people to realise what might be lost. argh! Not so! You have either not been out of the city long enough or have just proved my point about where city people think their food comes from. Depends exactly what Otterbot means. http://www.liverpool.nsw.gov.au/scri....asp?NID=27077 Includes the following information from someone at UWS: '³Agricultural land around Sydney is critically important, particularly when you consider that 90 per cent of the perishable vegetables eaten in Sydney and 40 per cent of NSW¹s eggs are produced right here,² Parker says. Parker says that the farm gate value of agriculture in the Sydney basin is worth $1 billion.' There are still plenty of orchards on the fringes of Sydney, though not as many as there used to be. I remember going up to Bilpin to get fresh peaches when I was a kid. Yum... Farmers were talking about Global warming and climate change long before the bulk of the population. Only the real lunatic city fringe were talking about those things when I knew of dead boring and very conservative farmers who'd noticed the impact on their land. When? I bought my copy of Blueprint for a Green Planet in 1987, the year I did my HSC (in a middle-class suburb), and it has a page on the greenhouse effect. I suggest you do two things. Do some reading up on P.A. Yeomans. He was a farmer whose published material goes back to the mid 1950s. The second thing is to look at the 2006-07 copy of the ABCs "Open Garden Scheme", page 22 on Lyndfield Park. That farmer started work on his farm in 1982 and even then what he was doing was not unique. All that knowledge was around even then. http://gunningnsw.info/index.php/articles/483 will get you the booklet on Lyndfield Park. Unfortunately the author doesn't say where he got his ideas from, but some of the ideas sound like they are out of the Permaculture Design Manual. Google PA Yeomans for the goss on him. -- Chookie -- Sydney, Australia (Replace "foulspambegone" with "optushome" to reply) "Parenthood is like the modern stone washing process for denim jeans. You may start out crisp, neat and tough, but you end up pale, limp and wrinkled." Kerry Cue |
#101
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Water restrictions and gardens
Chookie wrote:
http://www.liverpool.nsw.gov.au/scri....asp?NID=27077 Includes the following information from someone at UWS: Umm, that doesn't count for much. I always run my farm based on what a Professor of sociology tells me. I am also quick to follow the spruiking of someone hammering their own career. you have to remember that the career of an academic includes "publish or perish". '³Agricultural land around Sydney is critically important, particularly when you consider that 90 per cent of the perishable vegetables eaten in Sydney and 40 per cent of NSW¹s eggs are produced right here,² Parker says. Egg production isn't agriculture in my books. It is a highy industrialised process and utilises a highly processed feed stock. If you remove the electricity supply, chickens start dieing real fast. Unfortunately, the boxes of goods at the market do not reflect this 90%. I suspect that the good old prof has drawn a very fine line as to what are "perishable vegetables" and is probably thinking things like some chinese veges, etc. Parker says that the farm gate value of agriculture in the Sydney basin is worth $1 billion.' Over what period? A year? Works out to be $1.40 per person per day, which is not much. And what do they define as agriculture? Does this "agriculture" include nurseries for example? There are still plenty of orchards on the fringes of Sydney, though not as many as there used to be. I remember going up to Bilpin to get fresh peaches when I was a kid. Yum... Lol, you want to watch what you buy at those places. Often they bring it in from outside. I know that orange orchards towars the north have taken a hammering over the last few decades. Farmers were talking about Global warming and climate change long before the bulk of the population. Only the real lunatic city fringe were talking about those things when I knew of dead boring and very conservative farmers who'd noticed the impact on their land. When? I bought my copy of Blueprint for a Green Planet in 1987, the year I did my HSC (in a middle-class suburb), and it has a page on the greenhouse effect. I suggest you do two things. Do some reading up on P.A. Yeomans. He was a farmer whose published material goes back to the mid 1950s. The second thing is to look at the 2006-07 copy of the ABCs "Open Garden Scheme", page 22 on Lyndfield Park. That farmer started work on his farm in 1982 and even then what he was doing was not unique. All that knowledge was around even then. http://gunningnsw.info/index.php/articles/483 will get you the booklet on Lyndfield Park. Unfortunately the author doesn't say where he got his ideas from, but some of the ideas sound like they are out of the Permaculture Design Manual. Lol, children. Permaculture was a product of the work of david Holmgren in the 70s and includes the work of Yeomans, including one book from 1958. |
#102
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Water restrictions and gardens
"Linda H" wrote in message ... meeee wrote: oh hang on ... people have sprinkler SYSTEMS now, don't they ? Not as easy to spot as a whirley-gigger attached to a hose plonked in the middle of the lawn yep, the ole sprinkler we used to run through are pretty much gone now. I bought one of those old backward & forward sprinklers earlier this year when we put down an acre of lawn seed. (I'm not mad about lawns but we had to, it was one big dust bowl.) But then, we're not running off mains water - it came out of our tank. I'm so glad hubby and his cousin (who did the external plumbing & treatment plant for our new place) heeded their old (former farmer) grandmother's advice of "you can never have enough water" and the cousin got us to put in the biggest tank we could afford - 98,000 litres. wow that was a very wise decision. |
#103
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Water restrictions and gardens
"Chookie" wrote in message
In article "Farm1" please@askifyouwannaknow wrote: Oh come on! Sydney people wouldn't know a water shortage if it bit them on the arse. They only think they do. Frankly, you don't either. Talk to a Sudanese refugee some time. It's all a matter of degree. Well of course it's a matter of degree! However, I dare say I have a much better idea about drought than some Sydney dweller who only has to turn on a tap to get water. And we aren't talking about Sudan. We are talking about Australia. Sydney people should try living under the regimes in say Goulburn or Byrock where the residents recently went for 4 and a half days without water. They don't kick up a fuss because their water is taken from hundreds of miles away to feed their gawping needs. Again, not in my experience. They lack the sort of curiosity and solution orientation of country people. They have everything handed to them on a platter and so don't have to come up with innovative or real life solutions or have to spend time thinking about things that country people do. This country approach I have always found flows over into broader mainstream approaches to world politics and foreign affairs. Contry people being well-known for the speed with which they embrace change... :-))) Nice job of stereotyping. Lord knows where they thought (if they did think at all) of where their food came from. again speaking for sydney - most fresh food there is grown in the sydney basin - it's local :-) (for now, anyway). again, it seems to take a crisis (farmland possibly being taken away for development) for people to realise what might be lost. argh! Not so! You have either not been out of the city long enough or have just proved my point about where city people think their food comes from. Depends exactly what Otterbot means. http://www.liverpool.nsw.gov.au/scri....asp?NID=27077 Includes the following information from someone at UWS: '³Agricultural land around Sydney is critically important, particularly when you consider that 90 per cent of the perishable vegetables eaten in Sydney and 40 per cent of NSW¹s eggs are produced right here,² Parker says. Parker says that the farm gate value of agriculture in the Sydney basin is worth $1 billion.' The Syney basin IS important for agriculture (one of my Grandfathers was a market gardener at Botany so I DO know of the importance of this area). However it is not the be all and end all that Otterbot seems to think it is. And the ABS figure for the value of annual agriculture in the Sydney basin is $450 million rather than the $1 billion mentioned by the Professor. Farmers were talking about Global warming and climate change long before the bulk of the population. Only the real lunatic city fringe were talking about those things when I knew of dead boring and very conservative farmers who'd noticed the impact on their land. When? I bought my copy of Blueprint for a Green Planet in 1987, the year I did my HSC (in a middle-class suburb), and it has a page on the greenhouse effect. Really 1987! Bit slow off the mark. Those stereotypically slow to accept change country people you think so little of, first noticed such issues as salinity about a century ago and they noticed dryland salinity in the mid 1920s. And farmers in the WA SW first noticed and started commenting on the start of the change to rainfall patterns in the 1970s. My own family also started to talk of the decline in rainfall on their farm in NSW about the same time and they live in a high rainfall area on the same farm which was first settled by my GGGfather in 1862. The rainfall record books are fascinating reading and especially during WWII when the women took over for some reason. And you may be interested in another book called "Planning for sustainable farming: the Potter farmland plan story". This book was published in 1991 but it records the work on a goup of farms that started in 1983. I suggest you do two things. Do some reading up on P.A. Yeomans. He was a farmer whose published material goes back to the mid 1950s. The second thing is to look at the 2006-07 copy of the ABCs "Open Garden Scheme", page 22 on Lyndfield Park. That farmer started work on his farm in 1982 and even then what he was doing was not unique. All that knowledge was around even then. http://gunningnsw.info/index.php/articles/483 will get you the booklet on Lyndfield Park. I already have it and have seen the farm. Unfortunately the author doesn't say where he got his ideas from, but some of the ideas sound like they are out of the Permaculture Design Manual. Yes it does but then a lot of publications sound like that. Google PA Yeomans for the goss on him. His first publication on Keyline was in 1954. You can view it he http://www.soilandhealth.org/01aglib...010125toc.html |
#104
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Water restrictions and gardens
"Jen" wrote in message
"Farm1" please@askifyouwannaknow wrote in message "Jen" wrote in message "Farm1" please@askifyouwannaknow wrote in message "Jen" wrote in message "Ms Leebee" wrote in message wrote: Terryc wrote: What a thick dipstick. So, what is the difference between the water running continuously in the hand basin whilst you shave and/or clean your teeth and it running continuously in the shower for the extra time it takes to shave and/or clean your teeth,. The idea is that you don't run the water continuously while shaving or brushing your teeth. A lot of people do. I thought it had been drummed into everyone pretty well not to run water while brushing, not to hose driveways, and not to water lawns. I'm just shocked that people still do these things. You are using a "one size fits all" answer to a question you didn't even bother asking. There was no question! That was a statement! Yes. Exactly my point. That doesn't make sense. There was no question to ask! :-)))))) There is but I won't tell you what it is. |
#105
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Water restrictions and gardens
"Terryc" wrote in message
Chookie wrote: http://www.liverpool.nsw.gov.au/scri....asp?NID=27077 Includes the following information from someone at UWS: '³Agricultural land around Sydney is critically important, particularly when you consider that 90 per cent of the perishable vegetables eaten in Sydney and 40 per cent of NSW¹s eggs are produced right here,² Parker says. Egg production isn't agriculture in my books. It is a highy industrialised process and utilises a highly processed feed stock. If you remove the electricity supply, chickens start dieing real fast. Unfortunately, the boxes of goods at the market do not reflect this 90%. I suspect that the good old prof has drawn a very fine line as to what are "perishable vegetables" and is probably thinking things like some chinese veges, etc. Parker says that the farm gate value of agriculture in the Sydney basin is worth $1 billion.' Over what period? A year? Works out to be $1.40 per person per day, which is not much. And what do they define as agriculture? Does this "agriculture" include nurseries for example? I wonder if he included the Ingams body factories? They'd have to be pushing out a fortune in chook meat. Farmers were talking about Global warming and climate change long before the bulk of the population. Only the real lunatic city fringe were talking about those things when I knew of dead boring and very conservative farmers who'd noticed the impact on their land. When? I bought my copy of Blueprint for a Green Planet in 1987, the year I did my HSC (in a middle-class suburb), and it has a page on the greenhouse effect. I suggest you do two things. Do some reading up on P.A. Yeomans. He was a farmer whose published material goes back to the mid 1950s. The second thing is to look at the 2006-07 copy of the ABCs "Open Garden Scheme", page 22 on Lyndfield Park. That farmer started work on his farm in 1982 and even then what he was doing was not unique. All that knowledge was around even then. http://gunningnsw.info/index.php/articles/483 will get you the booklet on Lyndfield Park. Unfortunately the author doesn't say where he got his ideas from, but some of the ideas sound like they are out of the Permaculture Design Manual. Lol, children. Permaculture was a product of the work of david Holmgren in the 70s and includes the work of Yeomans, including one book from 1958. Exactly so! I believe it was "The Challenge of Landscape". He also used the 1963 book by Lord called "The Care of the Earth". I've always been rather surprised that Louis Bromfield's "Malabar Farm" (1948) didn't somehow make it into the Bibliography given what a seminal work that was. |
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