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#1
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Kale... what to do with so much
I've got a lot of kale growing and it's growing faster than i can eat
and give it away. Does anyone have any innovative vegetarian recipes for this prolific vegetable? Has anyone ever pickled it? Any recipes to share? Our winter garden in Melbourne is incredible at the moment. It's more abundant than it's ever been... snowpeas amass, asian greens over flowing from beds, carrots, spinach and garlic coming along ferociously... thanks to the wonderful rain :-) |
#2
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Kale... what to do with so much
lilipili wrote:
I've got a lot of kale growing and it's growing faster than i can eat and give it away. Does anyone have any innovative vegetarian recipes for this prolific vegetable? Has anyone ever pickled it? Any recipes to share? Our winter garden in Melbourne is incredible at the moment. It's more abundant than it's ever been... snowpeas amass, asian greens over flowing from beds, carrots, spinach and garlic coming along ferociously... thanks to the wonderful rain :-) How about adapting preserved cabbage recipes, for example sauerkraut? David |
#3
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Kale... what to do with so much
lilipili wrote:
I've got a lot of kale growing and it's growing faster than i can eat and give it away. Does anyone have any innovative vegetarian recipes for this prolific vegetable? Has anyone ever pickled it? Any recipes to share? Our winter garden in Melbourne is incredible at the moment. It's more abundant than it's ever been... snowpeas amass, asian greens over flowing from beds, carrots, spinach and garlic coming along ferociously... thanks to the wonderful rain :-) Some vegetarian ones here http://allrecipes.com/recipes/everyd.../kale/top.aspx -- Anne Chambers South Australia anne dot chambers at bigpond dot com |
#4
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Kale... what to do with so much
On Wed, 11 Aug 2010 15:45:48 -0700 (PDT), lilipili wrote:
I've got a lot of kale growing and it's growing faster than i can eat and give it away. Does anyone have any innovative vegetarian recipes for this prolific vegetable? Has anyone ever pickled it? [...] It makes a nice sauerkraut or kimchi. Just adapt one of those. It's very nice in a simple kimchi with just kale, garlic and salt, fermented a few days. Make it your own way, but here's some basic recipes for starters: http://www.wildfermentation.com/reso...age=sauerkraut http://en.wikibooks.org/wiki/Cookbook:Sauerkraut http://www.jasonunbound.com/kimchi.html -- Ross McKay, Toronto, NSW Australia The planet is in a pickle, but fermenting will help save us |
#5
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Kale... what to do with so much
On Wed, 11 Aug 2010 15:45:48 -0700, lilipili wrote:
I've got a lot of kale growing and it's growing faster than i can eat and give it away. I hope you choke on it, skite! {:-). Does anyone have any innovative vegetarian recipes for this prolific vegetable? The chief cook just uses it in everything, salads, steamed, rissoles, etc. Has anyone ever pickled it? Stalk? Try it. Which form of pickling(salt, vinegar, acetic acid, ?)? |
#6
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Kale... what to do with so much
On Thu, 12 Aug 2010 04:15:39 +0000 (UTC), terryc wrote:
[...] Stalk? Try it. Which form of pickling(salt, vinegar, acetic acid, ?)? Acetic acid is the major acid component of vinegar. Perhaps you meant lactic acid? (i.e. standard fermented pickle) -- Ross McKay, Toronto, NSW Australia "Let the laddie play wi the knife - he'll learn" - The Wee Book of Calvin |
#7
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Kale... what to do with so much
On Aug 12, 6:06*pm, Ross McKay
wrote: On Thu, 12 Aug 2010 04:15:39 +0000 (UTC), terryc wrote: [...] Stalk? Try it. Which form of pickling(salt, vinegar, acetic acid, ?)? * Acetic acid is the major acid component of vinegar. Perhaps you meant lactic acid? (i.e. standard fermented pickle) -- Ross McKay, Toronto, NSW Australia "Let the laddie play wi the knife - he'll learn" - The Wee Book of Calvin Thanks everyone... i'm stuck inside with the rain and wind so pickles it might be :-) Everything is growing wild now that the possum proofing is up and the little critters have stopped eating EVERYTHING in sight! |
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