Home |
Search |
Today's Posts |
|
#1
|
|||
|
|||
First crop picked...........
We had our first greens from the garden tonight; fresh young collards! The
Swiss chard will be the next greens. They get cooked with olive oil and browned garlic. And no fear of e-coli or toxic poisons on any of it. |
#2
|
|||
|
|||
First crop picked...........
"Manelli Family" wrote in message
... We had our first greens from the garden tonight; fresh young collards! The Swiss chard will be the next greens. They get cooked with olive oil and browned garlic. And no fear of e-coli or toxic poisons on any of it. Why would collards have E-coli? http://en.wikipedia.org/wiki/Escherichia_coli -- Dave Apathy and denial are close cousins |
#3
|
|||
|
|||
First crop picked...........
In article . net,
"Dave" wrote: "Manelli Family" wrote in message ... We had our first greens from the garden tonight; fresh young collards! The Swiss chard will be the next greens. They get cooked with olive oil and browned garlic. And no fear of e-coli or toxic poisons on any of it. Why would collards have E-coli? This is an allusion to a problem with fresh spinach from California, that had been infected with contaminated water. http://www.healthdiaries.com/eatthis...fornia-spinach -farms.html No excrement, no e.coli. 'nuff said. Uh, however, to be on the safe side, when you cook a hamburger, be sure it is brown or grey on the inside, when you serve it (not pink). Otherwise, don't worry about it and chow down. Courtesy of the USDA. - Bill Can I have a garden burger, well done? |
#4
|
|||
|
|||
First crop picked...........
William Rose wrote in
: *snip* - Bill Can I have a garden burger, well done? Some would say I like a garden on my burger. Lettuce, tomatoes, onion, ketchup all go on mine. (There's been a few times I've said, "Sure, I like salad. On my hamburger.") Puckdropper -- Wise is the man who attempts to answer his question before asking it. To email me directly, send a message to puckdropper (at) fastmail.fm |
#5
|
|||
|
|||
First crop picked...........
"William Rose" wrote in message
... In article . net, "Dave" wrote: "Manelli Family" wrote in message ... We had our first greens from the garden tonight; fresh young collards! The Swiss chard will be the next greens. They get cooked with olive oil and browned garlic. And no fear of e-coli or toxic poisons on any of it. Why would collards have E-coli? This is an allusion to a problem with fresh spinach from California, that had been infected with contaminated water. http://www.healthdiaries.com/eatthis...fornia-spinach -farms.html No excrement, no e.coli. 'nuff said. Uh, however, to be on the safe side, when you cook a hamburger, be sure it is brown or grey on the inside, when you serve it (not pink). Otherwise, don't worry about it and chow down. Courtesy of the USDA. - Bill Can I have a garden burger, well done? Sorry, gotta have the pink in my burgers/beef. Still alive and kickin, enjoying my food as well. Like Puckdropper said, like my salad on it too. Though, I don't consider ketchup a vegetable. More refined sugar than anything else in its taste. -- Dave |
#6
|
|||
|
|||
First crop picked...........
On Sat, 05 May 2007 12:24:08 GMT, "Dave"
wrote: "William Rose" wrote in message ... In article . net, "Dave" wrote: "Manelli Family" wrote in message ... We had our first greens from the garden tonight; fresh young collards! The Swiss chard will be the next greens. They get cooked with olive oil and browned garlic. And no fear of e-coli or toxic poisons on any of it. Why would collards have E-coli? This is an allusion to a problem with fresh spinach from California, that had been infected with contaminated water. http://www.healthdiaries.com/eatthis...fornia-spinach -farms.html No excrement, no e.coli. 'nuff said. Uh, however, to be on the safe side, when you cook a hamburger, be sure it is brown or grey on the inside, when you serve it (not pink). Otherwise, don't worry about it and chow down. Courtesy of the USDA. - Bill Can I have a garden burger, well done? Sorry, gotta have the pink in my burgers/beef. Still alive and kickin, enjoying my food as well. Like Puckdropper said, like my salad on it too. Though, I don't consider ketchup a vegetable. More refined sugar than anything else in its taste. Ronald Reagan thought it was a vegetable, but isn't ketchup actually a "fruit sauce"? Last year I "canned" ketchup - a one time deal that I will *never* do again. All those tomatoes, all that time and I ended up with 1 pint (instead of the promised two pints). I've been afraid to even try it (for fear it's just awful and a waste of time and tomatoes) and have told my children that I'm leaving it to them in my estate. Sue |
#7
|
|||
|
|||
First crop picked...........
In article . net,
"Dave" wrote: "William Rose" wrote in message ... In article . net, "Dave" wrote: "Manelli Family" wrote in message ... We had our first greens from the garden tonight; fresh young collards! The Swiss chard will be the next greens. They get cooked with olive oil and browned garlic. And no fear of e-coli or toxic poisons on any of it. Why would collards have E-coli? This is an allusion to a problem with fresh spinach from California, that had been infected with contaminated water. http://www.healthdiaries.com/eatthis...fornia-spinach -farms.html No excrement, no e.coli. 'nuff said. Uh, however, to be on the safe side, when you cook a hamburger, be sure it is brown or grey on the inside, when you serve it (not pink). Otherwise, don't worry about it and chow down. Courtesy of the USDA. - Bill Can I have a garden burger, well done? Sorry, gotta have the pink in my burgers/beef. Still alive and kickin, enjoying my food as well. Like Puckdropper said, like my salad on it too. Though, I don't consider ketchup a vegetable. More refined sugar than anything else in its taste. Dave, you sort of remind me of some ol' biker buddies of mine who would get loose by stapling each other. At least you have made an informed decision to consent to play Russian roulette with a caca burger. I have to admit I get vertiginous at the thought. The free market is supposed to be based on informed consent but nobody wants to tell me if the food I am buying is a GMO. At least with the caca burger, you might find a butcher to sell you the sirloin and who then would grind it for you. You may not feel better but I would:-) - Bill Coloribus gustibus non disputatum (mostly) |
#8
|
|||
|
|||
First crop picked...........
"William Rose" wrote in message
... In article . net, "Dave" wrote: "William Rose" wrote in message ... In article . net, "Dave" wrote: "Manelli Family" wrote in message ... We had our first greens from the garden tonight; fresh young collards! The Swiss chard will be the next greens. They get cooked with olive oil and browned garlic. And no fear of e-coli or toxic poisons on any of it. Why would collards have E-coli? This is an allusion to a problem with fresh spinach from California, that had been infected with contaminated water. http://www.healthdiaries.com/eatthis...fornia-spinach -farms.html No excrement, no e.coli. 'nuff said. Uh, however, to be on the safe side, when you cook a hamburger, be sure it is brown or grey on the inside, when you serve it (not pink). Otherwise, don't worry about it and chow down. Courtesy of the USDA. - Bill Can I have a garden burger, well done? Sorry, gotta have the pink in my burgers/beef. Still alive and kickin, enjoying my food as well. Like Puckdropper said, like my salad on it too. Though, I don't consider ketchup a vegetable. More refined sugar than anything else in its taste. Dave, you sort of remind me of some ol' biker buddies of mine who would get loose by stapling each other. At least you have made an informed decision to consent to play Russian roulette with a caca burger. I have to admit I get vertiginous at the thought. The free market is supposed to be based on informed consent but nobody wants to tell me if the food I am buying is a GMO. At least with the caca burger, you might find a butcher to sell you the sirloin and who then would grind it for you. You may not feel better but I would:-) - Bill Coloribus gustibus non disputatum (mostly) No, I just won't conform to scare tactics for bland tasting beef. Have been eating pink beef all my life, I'm in my 50s. Sometimes a "cooked rare" beef steak. If you like the bland taste, go for it. People been whining about this no pink/red long enough. Not enough dead people from this to constitute the whining as I sure never seen any numbers to constitute the allegation. And, gasp, I sometimes eat some pink cooked pork. Read up on how homo sapiens got the big head. That is, the large brain. It was meat. Red meat. -- Dave Apathy and denial are close cousins |
#9
|
|||
|
|||
First crop picked...........
"Dave" wrote in message news "Manelli Family" wrote in message ... We had our first greens from the garden tonight; fresh young collards! The Swiss chard will be the next greens. They get cooked with olive oil and browned garlic. And no fear of e-coli or toxic poisons on any of it. Why would collards have E-coli? Why? The same reason other greens get contaminated with that bacteria. http://en.wikipedia.org/wiki/Escherichia_coli -- Dave Apathy and denial are close cousins |
#10
|
|||
|
|||
First crop picked...........
"Manelli Family" wrote in message
... "Dave" wrote in message news "Manelli Family" wrote in message ... We had our first greens from the garden tonight; fresh young collards! The Swiss chard will be the next greens. They get cooked with olive oil and browned garlic. And no fear of e-coli or toxic poisons on any of it. Why would collards have E-coli? Why? The same reason other greens get contaminated with that bacteria. Educate us all . Lets hear it. -- Dave Apathy and denial are close cousins |
#11
|
|||
|
|||
First crop picked...........
In article .net,
"Dave" wrote: "Manelli Family" wrote in message ... "Dave" wrote in message news "Manelli Family" wrote in message ... We had our first greens from the garden tonight; fresh young collards! The Swiss chard will be the next greens. They get cooked with olive oil and browned garlic. And no fear of e-coli or toxic poisons on any of it. Why would collards have E-coli? Why? The same reason other greens get contaminated with that bacteria. Educate us all . Lets hear it. Knowing it is bad enough without hearing it. - Bill It's the stuff that comes out of the White House |
#12
|
|||
|
|||
First crop picked...........
"William Rose" wrote in message ... In article .net, "Dave" wrote: "Manelli Family" wrote in message ... "Dave" wrote in message news "Manelli Family" wrote in message ... We had our first greens from the garden tonight; fresh young collards! The Swiss chard will be the next greens. They get cooked with olive oil and browned garlic. And no fear of e-coli or toxic poisons on any of it. Why would collards have E-coli? Why? The same reason other greens get contaminated with that bacteria. Educate us all . Lets hear it. Knowing it is bad enough without hearing it. I find it hard to believe he hasn't heard or read about what goes on in the fields where these vegetables are grown. - Bill It's the stuff that comes out of the White House |
#13
|
|||
|
|||
First crop picked...........
"Dave" wrote in message link.net... "Manelli Family" wrote in message ... "Dave" wrote in message news "Manelli Family" wrote in message ... We had our first greens from the garden tonight; fresh young collards! The Swiss chard will be the next greens. They get cooked with olive oil and browned garlic. And no fear of e-coli or toxic poisons on any of it. Why would collards have E-coli? Why? The same reason other greens get contaminated with that bacteria. Educate us all . Lets hear it. I'm surprised you didn't already hear it on TV or the radio. I wont bother to enlighten you since you feel the whole thing never really happened. I'll stick to either the greens I grow myself or the canned variety. -- Dave Apathy and denial are close cousins |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Picked first asparagus | Lawns | |||
Picked first paw paws today | Lawns | |||
first raspberries picked | United Kingdom | |||
Just picked my first tomatoes!!!!!! | Edible Gardening | |||
Picked up 11 roses today | Roses |