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Old 05-05-2007, 01:53 AM posted to rec.gardens.edible
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Posts: 58
Default First crop picked...........

We had our first greens from the garden tonight; fresh young collards! The
Swiss chard will be the next greens. They get cooked with olive oil and
browned garlic. And no fear of e-coli or toxic poisons on any of it.

 
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