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Chayote, choko, mirliton in the USA.
G'day G'day Folks,
In New Zealand it is the season where chokos are plentiful. Now these vegetables are excellent for T2 diabetics because they have such low levels of carbohydrate that they don't bump up blood glucose significantly. Truth to tell, I mentioned them on a diabetes support group. Now people are asking about them in the US and frankly I don't know where one can obtain them there. Can someone please help. If only 1% of American diabetics wanted to know that would be 160 000 people. Thanks, -- Quentin Grady ^ ^ / New Zealand, #,# [ / \ /\ "... and the blind dog was leading." http://homepages.paradise.net.nz/quentin |
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