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For the older ponders...
When I was in college (and beyond) I was addicted to those General Foods International coffees - full of terrible stuff but sooooo good. I had to wean myself off the sugar so I switched to coffee with cream. Finally got to where sugar tasted terrible in coffee but the cream (!!!) Alas coffee with skim or 1% was too watery. So finally I concocted a solution. I have one of those individual coffee cones, where you can make one cup. Instead of pouring hot water through it I pour heated 1% milk (77 seconds on my microwave) through two heaping spoons of ground coffee. When it drains through I zap the resulting mixture 22 seconds and then I use one of those battery operated whips to froth it up. Works for me, is healthier as I avoid the fat of cream and the sugar of those bygone college days. Caf in the morning, decaf in the afternoons. k30a |
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