Does anyone have any culinary uses for Sweet Woodruff? My RHS book
mentions some vague thing about making tea from it - don't know if
anyone's tried that one?

For those who don't know it, it's a lovely plant, btw - pretty bright
foliage, millions of little flowers in May, sweet and subtle scent and
one of those few things that'll thrive and spread quickly in a shady,
moist spot.