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#1
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Rhubarb
Hi All, Last year we moved into a new house, and at the bottom of the garden we have a large Rhubarb plant. This spring it has exploded with growth and seems to be growing a large flower. Knowing very little about Rhubarb I'd like to know if anyone has any recommendations about whether to let it flower or not? Also, when is it best to pick the Rhubarb and how often can I get away with? Long storks? short? green? red? Pls help me with my ignorance, Paul. |
#2
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Rhubarb
ha ha! just found http://www.rhubarbinfo.com/ from the earlier Rhubarb thread. Soz for the interruption - that should keep me busy. Paul Eggleton wrote: Hi All, Last year we moved into a new house, and at the bottom of the garden we have a large Rhubarb plant. This spring it has exploded with growth and seems to be growing a large flower. Knowing very little about Rhubarb I'd like to know if anyone has any recommendations about whether to let it flower or not? Also, when is it best to pick the Rhubarb and how often can I get away with? Long storks? short? green? red? Pls help me with my ignorance, Paul. |
#3
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Rhubarb
In article , Paul Eggleton
writes ha ha! just found http://www.rhubarbinfo.com/ from the earlier Rhubarb thread. Soz for the interruption - that should keep me busy. Just in case anyone else wishes to know; take off any flower heading rhubarb stems (usually circular) as near to their base as possible, and as soon as they are seen. That will encourage more edible stems to grow. Outdoor grown rhubarb, whether for fresh eating or for freezing is at its best during April and May. It can still be picked quite a bit later than that, but as the year progresses, the stems become more stringy, tougher and higher in oxalic acid content. -- Alan & Joan Gould - North Lincs. |
#4
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Rhubarb
In article , Paul Eggleton
writes Hi All, Last year we moved into a new house, and at the bottom of the garden we have a large Rhubarb plant. This spring it has exploded with growth and seems to be growing a large flower. Knowing very little about Rhubarb I'd like to know if anyone has any recommendations about whether to let it flower or not? Most people say don't let it flower. Must admit I've never tried leaving the flower. Also, when is it best to pick the Rhubarb and how often can I get away with? Long storks? short? green? red? If you look carefully at the plant it should have one or more crowns, each of which is the focus for a number of stalks. Grasp a stalk firmly and pull it sharply and twist at the same time, and it should come away easily from the crown. Always leave one full sized leaf on each crown, but otherwise pick as often as you want, and freeze some as well. Stop picking in early July - this gives the plant chance to build up energy supplies for next season's growth, and the oxalic acid levels in the stalk are higher later in the year. -- Kay Easton Edward's earthworm page: http://www.scarboro.demon.co.uk/edward/index.htm |
#5
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Rhubarb
On Fri, 23 Apr 2004 18:41:58 +0100, Alan Gould wrote:
Outdoor grown rhubarb, whether for fresh eating or for freezing is at its best during April and May. Eh? I don't think ours has dared poke its head above ground level yet! -- Cheers Dave. Nr Garrigill, Cumbria. 421m ASL. pam is missing e-mail |
#6
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Rhubarb
In article om, Dave
Liquorice writes On Fri, 23 Apr 2004 18:41:58 +0100, Alan Gould wrote: Outdoor grown rhubarb, whether for fresh eating or for freezing is at its best during April and May. Eh? I don't think ours has dared poke its head above ground level yet! he's from down south. Their climate is different there ;-) Our rhubarb emerged about two days ago -- Kay Easton Edward's earthworm page: http://www.scarboro.demon.co.uk/edward/index.htm |
#7
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Rhubarb
In article , Kay Easton
writes In article om, Dave Liquorice writes On Fri, 23 Apr 2004 18:41:58 +0100, Alan Gould wrote: Outdoor grown rhubarb, whether for fresh eating or for freezing is at its best during April and May. Eh? I don't think ours has dared poke its head above ground level yet! he's from down south. Their climate is different there ;-) Our rhubarb emerged about two days ago North Lincolnshire is hardly 'down south', we actually live north of Spurn Head. We have been pulling rhubarb for about three weeks now and we froze our first batch a few days ago. -- Alan & Joan Gould - North Lincs. |
#8
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Rhubarb
Subject: Rhubarb
From: Alan Gould Date: 24/04/2004 06:05 GMT Daylight Time Message-id: North Lincolnshire is hardly 'down south', we actually live north of Spurn Head. South starts at Berwick p -- Rhiannon http://www.livejournal.com/users/rhiannon_s/ "The trick is to commit crimes so confusing that police feel too stupid to even write a crime report about them." Aubrey on remaining at liberty www.somethingpositive.net |
#9
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Rhubarb
"Rhiannon S" wrote in message ... Subject: Rhubarb From: Alan Gould Date: 24/04/2004 06:05 GMT Daylight Time Message-id: North Lincolnshire is hardly 'down south', we actually live north of Spurn Head. South starts at Berwick p Does for me! |
#10
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Rhubarb
The message
from Alan Gould contains these words: In article , Kay Easton writes In article om, Dave Liquorice writes On Fri, 23 Apr 2004 18:41:58 +0100, Alan Gould wrote: Outdoor grown rhubarb, whether for fresh eating or for freezing is at its best during April and May. Eh? I don't think ours has dared poke its head above ground level yet! he's from down south. Their climate is different there ;-) Our rhubarb emerged about two days ago North Lincolnshire is hardly 'down south', we actually live north of Spurn Head. We have been pulling rhubarb for about three weeks now and we froze our first batch a few days ago. We've just had rhubarb and ginger crumble for supper. Ours has been pullable for a couple of weeks. Janet (Isle of Arran) |
#11
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Rhubarb
The message
from Alan Gould contains these words: In article , Rhiannon S writes North Lincolnshire is hardly 'down south', we actually live north of Spurn Head. South starts at Berwick p For Londoners North starts at Watford, but this is a UK group. Berwick, and points north, are currently part of the UK. Janet (posting from the UK) |
#13
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Rhubarb
"R. McGeddon" wrote in message ... The message from emon (Rhiannon S) contains these words: Subject: Rhubarb From: Alan Gould Date: 24/04/2004 06:05 GMT Daylight Time Message-id: North Lincolnshire is hardly 'down south', we actually live north of Spurn Head. South starts at Berwick p Wheesht Hen! South starts roond the Campsie Fells. Hey I am near Campsie Fells |
#14
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Rhubarb
The message
from Alan Gould contains these words: In article , Kay Easton writes In article om, Dave Liquorice writes On Fri, 23 Apr 2004 18:41:58 +0100, Alan Gould wrote: Outdoor grown rhubarb, whether for fresh eating or for freezing is at its best during April and May. Eh? I don't think ours has dared poke its head above ground level yet! he's from down south. Their climate is different there ;-) Our rhubarb emerged about two days ago North Lincolnshire is hardly 'down south', we actually live north of Spurn Head. We have been pulling rhubarb for about three weeks now and we froze our first batch a few days ago. -- Alan & Joan Gould - North Lincs. And south lincs the rhubarbs been available for about 5 weeks. Gone mad this year!!!! |
#15
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Rhubarb
In article , Christopher Norton
writes North Lincolnshire is hardly 'down south', we actually live north of Spurn Head. We have been pulling rhubarb for about three weeks now and we froze our first batch a few days ago. -- Alan & Joan Gould - North Lincs. And south lincs the rhubarbs been available for about 5 weeks. Gone mad this year!!!! That seems to be the trend this year - normally down in this rather warm southerly spot we expect to pull the first rhubarb right at the beginning of March (recent years). This year it was the last week in January and we've been pulling it ever since. Tastes good too! Regards, Colin -- Colin Brook - Winchester (UK) Tel:+44(0)1962-714030 Fax:+44(0)8701641293 Mobile:07976258703 |
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