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03-05-2004, 11:04 AM
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Edible flowers
On Mon, 03 May 2004 10:20:23 +0100, Sacha
wrote: martin3/5/04 10:05 On Mon, 03 May 2004 09:36:35 +0100, Sacha wrote: martin3/5/04 8:37 On Sun, 2 May 2004 23:42:55 +0100, Jaques d'Alltrades wrote: snip I used to molish a pressed goat cheese using pot marigold petals. Nasturtium flowers are excellent in salads, as are borage flowers. and battered marrow flowers? Some Italians grow marrows only for their flowers. I think that's one of my favourite Italian dishes - IIRC, they're stuffed with ricotta cheese and then fried. like this http://starchefs.com/RDonna/html/recipe_01.shtml or unstuffed like this http://www.cookingwithpatty.com/reci...iniFlowers.php Those have gone into the recipe file, thank you! Though the second one gave me a frisson d'horreur in advocating the use of peanut oil instead of olive oil! :-) |
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