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#1
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Wild grape question
I live in the Catskills, zone 5, and there were several wild grape vines
on the property when I moved in. Up till now I have simply clipped them back and used the vines for decorative wreaths, because the grapes are horrendously tart. What I was wondering is whether it is possible, by feeding and nurture, to make them produce more palatable fruit? I also have 6 apple trees which had been untended so long they were nearly crabbed. Six years of feeding and care have brought them back to nearly perfect producers (I am strictly organic and don't mind a little discoloration on my apples - they taste great!). I realize the cases are different - the apple trees always had the capability of producing large luscious fruit with proper care. I don't particularly *need* the grapes or I would buy a few cultivated vines, I'm just curious. Can wild grapes be persuaded to do the same, or should I forget it and just keep harvesting the vines for crafts? Thanks, Sylvia |
#2
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Wild grape question
PhoenixWench wrote:
I live in the Catskills, zone 5, and there were several wild grape vines on the property when I moved in. Up till now I have simply clipped them back and used the vines for decorative wreaths, because the grapes are horrendously tart. What I was wondering is whether it is possible, by feeding and nurture, to make them produce more palatable fruit? I also have 6 apple trees which had been untended so long they were nearly crabbed. Six years of feeding and care have brought them back to nearly perfect producers (I am strictly organic and don't mind a little discoloration on my apples - they taste great!). I realize the cases are different - the apple trees always had the capability of producing large luscious fruit with proper care. I don't particularly *need* the grapes or I would buy a few cultivated vines, I'm just curious. Can wild grapes be persuaded to do the same, or should I forget it and just keep harvesting the vines for crafts? Thanks, Sylvia Just a guess but I'm thinking your vines will never get any better. You could use the grapes for making jelly though. |
#3
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Wild grape question
George Shirley wrote:
PhoenixWench wrote: I live in the Catskills, zone 5, and there were several wild grape vines on the property when I moved in. Up till now I have simply clipped them back and used the vines for decorative wreaths, because the grapes are horrendously tart. What I was wondering is whether it is possible, by feeding and nurture, to make them produce more palatable fruit? I also have 6 apple trees which had been untended so long they were nearly crabbed. Six years of feeding and care have brought them back to nearly perfect producers (I am strictly organic and don't mind a little discoloration on my apples - they taste great!). I realize the cases are different - the apple trees always had the capability of producing large luscious fruit with proper care. I don't particularly *need* the grapes or I would buy a few cultivated vines, I'm just curious. Can wild grapes be persuaded to do the same, or should I forget it and just keep harvesting the vines for crafts? Thanks, Sylvia Just a guess but I'm thinking your vines will never get any better. You could use the grapes for making jelly though. Or vinegar. Maybe first try to make some wine, and if still tart, leave it open for fermenting into vinegar. I would do it for fun. |
#4
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Wild grape question
PhoenixWench wrote:
What I was wondering is whether it is possible, by feeding and nurture, to make them produce more palatable fruit? Not really without cross pollinating it with a palatable strain of grapes. Some of the next generation seeds from a cross pollination will produce a hybrid which may be tastier. Sow the seeds of the tastier hybrid and you get a cultivar which may and may not be significantly tastier. Who knows... ? It's all fun to experiment. |
#5
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Wild grape question
PhoenixWench wrote:
I live in the Catskills, zone 5, and there were several wild grape vines on the property when I moved in. Up till now I have simply clipped them back and used the vines for decorative wreaths, because the grapes are horrendously tart. What I was wondering is whether it is possible, by feeding and nurture, to make them produce more palatable fruit? I also have 6 apple trees which had been untended so long they were nearly crabbed. Six years of feeding and care have brought them back to nearly perfect producers (I am strictly organic and don't mind a little discoloration on my apples - they taste great!). I realize the cases are different - the apple trees always had the capability of producing large luscious fruit with proper care. I don't particularly *need* the grapes or I would buy a few cultivated vines, I'm just curious. Can wild grapes be persuaded to do the same, or should I forget it and just keep harvesting the vines for crafts? Thanks, Sylvia With proper pruning and feeding, you can probably get a much bigger crop... of sour grapes. :-) That's not totally a bad thing because tart grapes make better jelly than sweet ones. Bob |
#6
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Wild grape question
On Fri, 11 Sep 2009 12:42:00 -0400, PhoenixWench
wrote: I live in the Catskills, zone 5, and there were several wild grape vines on the property when I moved in. Up till now I have simply clipped them back and used the vines for decorative wreaths, because the grapes are horrendously tart. What I was wondering is whether it is possible, by feeding and nurture, to make them produce more palatable fruit? I also have 6 apple trees which had been untended so long they were nearly crabbed. Six years of feeding and care have brought them back to nearly perfect producers (I am strictly organic and don't mind a little discoloration on my apples - they taste great!). I realize the cases are different - the apple trees always had the capability of producing large luscious fruit with proper care. I don't particularly *need* the grapes or I would buy a few cultivated vines, I'm just curious. Can wild grapes be persuaded to do the same, or should I forget it and just keep harvesting the vines for crafts? Thanks, Sylvia Hi Sylvia, Some areas of our property are overrun with wild grape vines. The more you try to cut them back, the more they seem to grow. So, we have tried reaping some benefit from them. We've tried using the fruit for jelly and, it does make very nice jelly. I've also used the dried vines for smoking meat. Gerry has used them for making wreaths but, she hasn't been doing much in the crafts area for a few years. However, the jelly is a now secondary benefit for us. We really enjoy Dolmades and the wild grape leaves work wonderfully. We are also organic so there's no problem with using the leaves. Simply harvest them in late Spring or early Summer. You can use them right away and also preserve them for use throughout the year. If you're interested in this type of thing, I just did a quick search on Google and came up with this: http://tinyurl.com/mpxvre Oh, I almost forgot your question. If you go ahead with your effort to improve them, I think the absolute best you can expect is perhaps slightly bigger fruit but, I'm willing to bet it'll be just as tart. BTW, do you know how to tell when the wild grapes are ripe? It's when the bird droppings on the hood and windshield of your vehicle stain it dark purple ;-). Ross. |
#7
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Wild grape question
"PhoenixWench" wrote in message
... I live in the Catskills, zone 5, and there were several wild grape vines on the property when I moved in. Up till now I have simply clipped them back and used the vines for decorative wreaths, because the grapes are horrendously tart. What I was wondering is whether it is possible, by feeding and nurture, to make them produce more palatable fruit? This kind of question is exactly why the NY Ag. Extension Dept. was created more than a century ago . . . The answer is: probably not. Ontario producers fiddled with native grapes for 50 years before giving up, removing all, and replanting with French or German vines. -- Don Phillipson Carlsbad Springs (Ottawa, Canada) |
#8
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Wild grape question
Don Phillipson wrote:
"PhoenixWench" wrote in message ... I live in the Catskills, zone 5, and there were several wild grape vines on the property when I moved in. Up till now I have simply clipped them back and used the vines for decorative wreaths, because the grapes are horrendously tart. What I was wondering is whether it is possible, by feeding and nurture, to make them produce more palatable fruit? This kind of question is exactly why the NY Ag. Extension Dept. was created more than a century ago . . . The answer is: probably not. Ontario producers fiddled with native grapes for 50 years before giving up, removing all, and replanting with French or German vines. Depends on what you mean. Varieties created from native grapes are widely used, especially Concords. Brian -- Day 222 of the "no grouchy usenet posts" project |
#10
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Wild grape question
"PhoenixWench" wrote in message ... OK, saved all this for future reference. I may try feeding them so the birds and wildlife can enjoy more bigger grapes down the road. I might try making jam in a couple years, too, when there are enough. And I love dolmades, so you just answered one unspoken question. Since I garden organically they are clean, so I see Greek dinners in my future. Thanks!!! I have similar questions about my grape vines which produce small, seedy grapes that don't have a lot of flavor. We LOVE Greek food, so every year I get a couple of good cannings of grape leaves off of them! To me, the main crop is the leaves, while the grapes are just fun for the kids to nibble on when they are playing outside. Perhaps next year we will have enough to make jelly or wine, but the juice extracting process is so tedious that I will probably just stick to the leaves. --S. |
#11
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Wild grape question
On Sat, 12 Sep 2009 14:44:07 -0400, PhoenixWench
wrote: ROFL - yeah - that sounds about right ;-) OK, saved all this for future reference. I may try feeding them so the birds and wildlife can enjoy more bigger grapes down the road. I might try making jam in a couple years, too, when there are enough. And I love dolmades, so you just answered one unspoken question. Since I garden organically they are clean, so I see Greek dinners in my future. Thanks!!! Gerry just reminded me of another use for the grape leaves. She always puts one in the bottom of the jar along with a head of dill when we make dill pickles. It is supposed to keep the pickles crisp and ours are always quite crisp so they probably do something. Ross. |
#12
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Wild grape question
wrote in message ... Gerry just reminded me of another use for the grape leaves. She always puts one in the bottom of the jar along with a head of dill when we make dill pickles. It is supposed to keep the pickles crisp and ours are always quite crisp so they probably do something. I did that, but it didn't work. Bummer. --S. |
#13
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Wild grape question
In article ,
zxcvbob wrote: PhoenixWench wrote: I live in the Catskills, zone 5, and there were several wild grape vines on the property when I moved in. Up till now I have simply clipped them back and used the vines for decorative wreaths, because the grapes are horrendously tart. What I was wondering is whether it is possible, by feeding and nurture, to make them produce more palatable fruit? I also have 6 apple trees which had been untended so long they were nearly crabbed. Six years of feeding and care have brought them back to nearly perfect producers (I am strictly organic and don't mind a little discoloration on my apples - they taste great!). I realize the cases are different - the apple trees always had the capability of producing large luscious fruit with proper care. I don't particularly *need* the grapes or I would buy a few cultivated vines, I'm just curious. Can wild grapes be persuaded to do the same, or should I forget it and just keep harvesting the vines for crafts? Thanks, Sylvia With proper pruning and feeding, you can probably get a much bigger crop... of sour grapes. :-) That's not totally a bad thing because tart grapes make better jelly than sweet ones. Bob I'm with Bob on this. When the vines go dormant, prune and leave no more than 24 buds. Native grapes haven't appealed to wine drinkers, in general, so I would recommend the fresh fruit, jelly, and dolma route with these vines. -- ³When you give food to the poor, they call you a saint. When you ask why the poor have no food, they call you a communist.² -Archbishop Helder Camara http://tinyurl.com/o63ruj http://countercurrents.org/roberts020709.htm |
#14
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Wild grape question
In article ,
zxcvbob wrote: PhoenixWench wrote: I live in the Catskills, zone 5, and there were several wild grape vines on the property when I moved in. Up till now I have simply clipped them back and used the vines for decorative wreaths, because the grapes are horrendously tart. What I was wondering is whether it is possible, by feeding and nurture, to make them produce more palatable fruit? I also have 6 apple trees which had been untended so long they were nearly crabbed. Six years of feeding and care have brought them back to nearly perfect producers (I am strictly organic and don't mind a little discoloration on my apples - they taste great!). I realize the cases are different - the apple trees always had the capability of producing large luscious fruit with proper care. I don't particularly *need* the grapes or I would buy a few cultivated vines, I'm just curious. Can wild grapes be persuaded to do the same, or should I forget it and just keep harvesting the vines for crafts? Thanks, Sylvia With proper pruning and feeding, you can probably get a much bigger crop... of sour grapes. :-) That's not totally a bad thing because tart grapes make better jelly than sweet ones. Bob Agreed. The wild mustang grapes around here are very tart, and make amazing jelly... -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
#15
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Wild grape question
In article ,
wrote: We've tried using the fruit for jelly and, it does make very nice jelly. I've also used the dried vines for smoking meat. How does that taste? I have a lot of them growing on my fence line and had planned to prune the heck out of them this winter so I can get a better grape crop this next year. I'm just learning how to smoke meat in my offset smoker, so may dry the vines instead of discarding them... -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Subscribe: |
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