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#19
17-07-2003, 08:43 PM
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champagne or wine yeasts for DIY CO2?
"Robert Flory" wrote in message .com... "Jody" wrote in message ... Okay, what's the 'jello mixture'? Any links about it? Thanks, Jody http://www.tomgriffin.com/aquasource/jello.shtml or Search Result 2 From: Rick Subject: algae, co2, etc View: Complete Thread (10 articles) Original Format Newsgroups: rec.aquaria.freshwater.plants Date: 2003-04-08 07:08:33 PST SNIP 2 x 85 g packages of regular jello, colour of your choice. Add 500 ml of hot water, dissolve to mix, add 1/2 cup of sugar and shake to mix, add 500 ml of cold water, shake to mix and then place in fridge overnight or until jello sets. Once set add 500 ml of warm water, 1/4 tsp of bakers yeast or one package of Champagne yeast (recommended) and a pinch of baking soda and away you go. Rick that sugar ratio is incorrect, I apologize for that. It should be 1.5 cups of sugar not a 1/2 cup. Rick |
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