On 10/2/07 4:07 PM, in article ,
"Pennyaline" wrote:

Val wrote:

culled
And that, boys and girls, concludes the Tuesday afternoon mull and rant
program on wreck.gardens.........

[...polite applause...]

Is there a refreshments table set up here somewhere?

Yes, I'd like a cup of tea with a slice a lemon...

C

i have a lot of perennial phlox (the tall kind that blooms all summer)
in my shade garden. would it be happier somewhere sunnier or should i
just leave it alone?

Depends on the phlox, as I understand it. We have some sun phlox and
some shade phlox, and my books list quite a few kinds (both species
and cultivars). Since you have a lot, maybe try a few plants and see
how they do?

Jim Kingdon wrote in
news
i have a lot of perennial phlox (the tall kind that blooms
all summer) in my shade garden. would it be happier
somewhere sunnier or should i just leave it alone?

Depends on the phlox, as I understand it. We have some sun
phlox and some shade phlox, and my books list quite a few
kinds (both species and cultivars). Since you have a lot,
maybe try a few plants and see how they do?

hm. well, it looks *exactly* like the phlox that is gtowing
in full sun on the other side of the house. it does start
blooming a week or so later, but i think that's because the
shade garden warms really late in spring.
is there a good website with different types of phlox photos?
i can't say i've seen any like this in catalogs, but it's
likely old & just reseeding itsself around.
lee

"Cheryl Isaak" wrote in message
...

I generally like Paul James (really liked his cooking show too). He's down
to earth and you feel like he must do most of his own work.

This reminded me of another interesting cooking show. It's called Cookin' In
Brooklyn (Discovery Home channel).
Laid back, down to earth host...episodes frequently combine gathering
produce from local gardens...and then it's into the kitchen.
The host comes off like the anti-Todd English.
http://tinyurl.com/2wmxsz

In article ,
"AlanG" wrote:

"Cheryl Isaak" wrote in message
...

I generally like Paul James (really liked his cooking show too). He's down
to earth and you feel like he must do most of his own work.

This reminded me of another interesting cooking show. It's called Cookin' In
Brooklyn (Discovery Home channel).
Laid back, down to earth host...episodes frequently combine gathering
produce from local gardens...and then it's into the kitchen.
The host comes off like the anti-Todd English.
http://tinyurl.com/2wmxsz

I used to watch Biker Billy.

http://www.bikerbilly.com/

Bill

--

S Jersey USA Zone 5 Shade

This article is posted under fair use rules in accordance with
Title 17 U.S.C. Section 107, and is strictly for the educational
and informative purposes. This material is distributed without profit.

http://www.ocutech.com/ High tech Vison aid

On 10/4/07 12:50 PM, in article
, "AlanG"
wrote:


"Cheryl Isaak" wrote in message
...

I generally like Paul James (really liked his cooking show too). He's down
to earth and you feel like he must do most of his own work.

This reminded me of another interesting cooking show. It's called Cookin' In
Brooklyn (Discovery Home channel).
Laid back, down to earth host...episodes frequently combine gathering
produce from local gardens...and then it's into the kitchen.
The host comes off like the anti-Todd English.
http://tinyurl.com/2wmxsz


I may have to check him out. I hate Todd English.
C

On 10/4/07 2:09 PM, in article
,
"William Wagner" wrote:

In article ,
"AlanG" wrote:

"Cheryl Isaak" wrote in message
...

I generally like Paul James (really liked his cooking show too). He's down
to earth and you feel like he must do most of his own work.

This reminded me of another interesting cooking show. It's called Cookin' In
Brooklyn (Discovery Home channel).
Laid back, down to earth host...episodes frequently combine gathering
produce from local gardens...and then it's into the kitchen.
The host comes off like the anti-Todd English.
http://tinyurl.com/2wmxsz

I used to watch Biker Billy.

http://www.bikerbilly.com/

Bill

Oh my word - those recipes sound awesome. I might just make the rutebega pie
for Thanksgiving.
Cheryl