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Tomato Ripening Problem
All our plum tomatoes are in one garden and the rest in a completely different area. The rest of our tomatoes appear to be ripening normally but the plums (Romas and San Marzanos) are very weird. They look totally ripe on the outside but when you cut them, they still have a lot of whitish green on the inside. And if you leave the San Marzanos to further ripen, they start to mottle and get bad spots! The Romas seem much less affected but are still problematic. I have never seen anything like this before. Does this anomaly sound familiar to anyone? We also have Opalkas (in the same plot) but they have not ripened at all yet. Might this be a nutritional problem? Missouri Z 5b |
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