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#1
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Damaged tomato plant survival/production?
Greetings,
I have a question hopefully someone with some experience can answer. One of my heirloom tomato plants I started from seed (only one of this variety...) somehow had the top broke off of it. There are 2 small branches below the break, and they're developing suckers. The plant is the "Aussie" variety, and is currently about a foot tall or so. What's left below the break looks healthy. Is it worth giving this plant a chance? I have enough (15) tomato plants that I don't really need a huge harvest off of it. It, along with about a dozen other heirloom varieties, I'm growing for the first time this year. I'd at least like to get a few tomatoes off of that plant to see how good they are. If anyone is interested in which varieties, and would like comment on their experience with them, they a 1884 Aussie' Brandywine Brandywine Red Costoluto Fiorentino Drubza German Giant Green Zebra Hungarian-Italian Paste Pantano Romanesco Rose de Berne Russian Rose Violacium Krypni-Rozo Glacier Sweet Millions Thanks, Gary |
#3
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Damaged tomato plant survival/production?
It won't bother it. In fact, there is a school of thought that to increase
production of tomato flowers and fruits is to (literally) beat or flog the plant. I have read of this many times, but not tried it. I've had plants that have the main stalks split in half almost to the ground. They will repair themselves and continue to produce. you don't have to pamper your tomatoes. "Dr." wrote in message ... Greetings, I have a question hopefully someone with some experience can answer. One of my heirloom tomato plants I started from seed (only one of this variety...) somehow had the top broke off of it. There are 2 small branches below the break, and they're developing suckers. The plant is the "Aussie" variety, and is currently about a foot tall or so. What's left below the break looks healthy. Is it worth giving this plant a chance? I have enough (15) tomato plants that I don't really need a huge harvest off of it. It, along with about a dozen other heirloom varieties, I'm growing for the first time this year. I'd at least like to get a few tomatoes off of that plant to see how good they are. If anyone is interested in which varieties, and would like comment on their experience with them, they a 1884 Aussie' Brandywine Brandywine Red Costoluto Fiorentino Drubza German Giant Green Zebra Hungarian-Italian Paste Pantano Romanesco Rose de Berne Russian Rose Violacium Krypni-Rozo Glacier Sweet Millions Thanks, Gary |
#4
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Damaged tomato plant survival/production?
On Fri, 14 May 2004 17:38:42 -0400 in
, "Dr." graced the world with this thought: Is it worth giving this plant a chance? I have enough (15) tomato plants that I don't really need a huge harvest off of it. It, along with about a dozen other heirloom varieties, I'm growing for the first time this year. I'd at least like to get a few tomatoes off of that plant to see how good they are. Why not? If you don't need it, then what difference would it make if it dies on it's own, which I doubt would happen from the minimal damage you've described. |
#5
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Damaged tomato plant survival/production?
On Fri, 14 May 2004 21:04:31 -0500 in
, "Thomas" graced the world with this thought: In fact, there is a school of thought that to increase production of tomato flowers and fruits is to (literally) beat or flog the plant. I have read of this many times, but not tried it. Good, because unless it makes the tomato taste better, I'm relatively certain you'd get better production just by planting another plant. Did the places you read this suggest you to wear a grope suit while you did this? |
#6
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Damaged tomato plant survival/production?
Good, because unless it makes the tomato taste better, I'm relatively
certain you'd get better production just by planting another plant. Good? lmao Your "relative certainty" probably would not be correct. I'm unclear on how letting the plant continue to grow after damage would affect taste. I'm unclear on how treatment of a plant affects taste. That would be a product of variety, planting conditions, soil type, etc., not to mention variables such as amount and type of watering, amount and type of fertilizer (eg. synthetic/organic) and not limited to those criteria... By the way, Please advise the group on the definition of a "grope suit". Clearly you have experience in this realm , and we would love to know more. Please elaborate. "belly" wrote in message k.net... On Fri, 14 May 2004 21:04:31 -0500 in , "Thomas" graced the world with this thought: In fact, there is a school of thought that to increase production of tomato flowers and fruits is to (literally) beat or flog the plant. I have read of this many times, but not tried it. Good, because unless it makes the tomato taste better, I'm relatively certain you'd get better production just by planting another plant. Did the places you read this suggest you to wear a grope suit while you did this? |
#7
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Damaged tomato plant survival/production?
On Fri, 14 May 2004 22:09:34 -0500 in
, "Thomas" graced the world with this thought: Good, because unless it makes the tomato taste better, I'm relatively certain you'd get better production just by planting another plant. Good? lmao Your "relative certainty" probably would not be correct. I'm unclear on how letting the plant continue to grow after damage would affect taste. I'm unclear on how treatment of a plant affects taste. That would be a product of variety, planting conditions, soil type, etc., not to mention variables such as amount and type of watering, amount and type of fertilizer (eg. synthetic/organic) and not limited to those criteria... where is it I said letting a plant grow after it was damaged would make it taste better. You're apparently putting words in my mouth. If you can make the quote I just requested, I won't consider you a knee-jerk jackass. My response was to your claim that whipping a tomato plant somehow improves the plant in an unnamed mysterious way. But in your above quote, you managed to trim the part of the post that was being responded to. Perhaps you just need to go back to editing school. Unfortunately for your argument, you requoted the entire post below your top-post. Now, if you'd care to read my response to the OP instead of you, then make the response in the appropriate place. By the way, Please advise the group on the definition of a "grope suit". Clearly you have experience in this realm , and we would love to know more. Please elaborate. Know how to use google? Work with us here. "belly" wrote in message nk.net... On Fri, 14 May 2004 21:04:31 -0500 in , "Thomas" graced the world with this thought: In fact, there is a school of thought that to increase production of tomato flowers and fruits is to (literally) beat or flog the plant. I have read of this many times, but not tried it. Good, because unless it makes the tomato taste better, I'm relatively certain you'd get better production just by planting another plant. Did the places you read this suggest you to wear a grope suit while you did this? |
#8
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Damaged tomato plant survival/production?
On Fri, 14 May 2004 22:09:34 -0500 in
, "Thomas" graced the world with this thought: Good? lmao by the way, you aparently find yourself terribly amusing, even when you screw up. I guess that makes for some pretty cheap entertainment, dull as it may be. |
#9
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Damaged tomato plant survival/production?
"Glenna Rose" wrote in message news:fc.003d094101c5b4513b9aca002e8c3c27.1c5b479@p mug.org... ed writes: Is it worth giving this plant a chance? Absolutely! By the end of summer, you likely won't even know it was damaged. Excellent! I'm very much looking forward to trying this variety. Brandywine Not pretty but absolutely delicious, both raw and cooked. It gives relish, etc., a sweeter flavor than otherwise with many other tomatoes Green Zebra I love this one and have a great deal of fun with it when I give away tomato baskets. People think it's green and needs to be let ripen. They are skeptical. LOL I grew a Green Zebra plant last year. I received a free pack of seeds for them when I placed an order with a seed company for some other seeds. They made wonderful salsa, with diced avocado, sweet bell pepper, fully ripe cubanelle pepper, thoroughly seeded and deveined Habanero pepper, sweet onion, garlic, and cilantro. They made great tasting stewed tomatoes also. I grow a lot of heirlooms some of which can be seen on my 2002 web page (*very* outdated with the last entries made in August of 2002, lazy webmaster here g). Scroll all the way to the bottom for thumbnails of larger images of signs for friends who sell tomato plants. Heirlooms are wonderful! Glenna www.pacifier.com/~glenna Nice page. I also have a page set up (well, partially). Sounded like a good idea at the time, but I never get around to updating/completing. Thanks, Gary |
#11
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Damaged tomato plant survival/production?
In article , "Thomas" wrote:
It won't bother it. In fact, there is a school of thought that to increase production of tomato flowers and fruits is to (literally) beat or flog the plant. I have read of this many times, but not tried it. I've had plants that have the main stalks split in half almost to the ground. They will repair themselves and continue to produce. you don't have to pamper your tomatoes. My previous tenant had a habit of failing to water her garden. I'd come over and here the poor young tomatoes were so wilted they were flat on the ground. I'd water them and in literally 15 minutes they'd be standing up again, leaves all crispy and none the worse for wear. Despite this abuse, and being pruned once by sheep, they grew into monstrous bushes and had lots of fruit. Tomatoes evidently are too dumb to know when they're dead. ~REZ~ |
#12
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Damaged tomato plant survival/production?
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#13
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Damaged tomato plant survival/production?
writes:
In article fc.003d094101c5b4513b9aca002e8c3c27.1c5b479@pmug. org, (Glenna Rose) wrote: writes: I grow a lot of heirlooms some of which can be seen on my 2002 web page (*very* outdated with the last entries made in August of 2002, lazy webmaster here g). Scroll all the way to the bottom for thumbnails of larger images of signs for friends who sell tomato plants. Since you evidently know varieties -- what types of tomatos have fairly solid flesh, relatively free of "tomato snot" yet without those woody-textured areas some fleshy tomatos have?? For eating raw, I like the flesh firm but not woody (and preferably not too acidic) but can't stand the gooey stuff around the seeds. ~REZ~ All of the ones I've grown fall into that category. Much depends on when they are picked (degree of ripeness). That year's growing conditions, undoubtedly, figure into it as well. In my experience, the tomatoes with the most solid flesh are Romas (definitely not woody) and nearly any tomato used primarily for paste. They are not my favorite for fresh eating but cannot be beaten for dried tomatoes or for "fleshing out" juice and sauce. Remember, however, that I've been very spoiled with the many varieties I've grown; it's difficult to choose favorites.g For a brief description of many of the heirlooms, go to: http://www.millenniumfarms.bizland.com/id12.html That only lists plants they currently offer, but it will give you some ideas. The tomatoes pictured on my web page were those offered by Millennium the current year that I had grown (and photographed) the previous year. They are sliced to give an idea of the "seed pattern" so might be helpful for those varieties. I grew many more than pictured, but those are the ones photographed and "assembled" for the labels. The slices are the same tomatoes shown whole and were put together with PhotoShop. It seemed only logical to show the same tomato whole and sliced as that is the only real comparison. There is no touching up done on the photos, only deleting the background around the tomatoes and the slices, then putting the images together (and adding shadows). Unfortunately, the year of the photos, I hadn't used PhotoShop yet so only photographed those I had at least two of the better shaped ones of the same variety ripe at the same time. If I were to photograph them now, I wouldn't be so fussy about having at least two because I could assemble the photos from singles. The shapes/sizes vary somewhat each year dependent upon growing conditions. Stupice is a good all-around variety, one of the early bearers, prolific, flavorful (though *not* a brandywine or sun gold g), good for fresh eating or cooking. If one were going to have only one variety for all-around use, that would be the one to choose. It's a heirloom and is very popular with those who know about it. I know several people who grow only stupice. Check Millennium's page, and that will answer some questions. :-) Glenna |
#14
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Damaged tomato plant survival/production?
In article . net,
(Rez) wrote: In article , "Thomas" wrote: It won't bother it. In fact, there is a school of thought that to increase production of tomato flowers and fruits is to (literally) beat or flog the plant. I have read of this many times, but not tried it. I've had plants that have the main stalks split in half almost to the ground. They will repair themselves and continue to produce. you don't have to pamper your tomatoes. My previous tenant had a habit of failing to water her garden. I'd come over and here the poor young tomatoes were so wilted they were flat on the ground. I'd water them and in literally 15 minutes they'd be standing up again, leaves all crispy and none the worse for wear. Despite this abuse, and being pruned once by sheep, they grew into monstrous bushes and had lots of fruit. Tomatoes evidently are too dumb to know when they're dead. ~REZ~ The only thing they are unforgiving about is lack of fertilizer... Even then they will produce, but the plants just stay small. I'm running into that this year, the soil in the main garden is getting very depeleted. I need to go and pour some duck poop tea at the base of those plants! The ones in the large planter next to them that have fresh soil from the henyard are literally 3 times the size! :-) My bad...... K. -- Sprout the Mung Bean to reply... ,,Cat's Haven Hobby Farm,,Katraatcenturyteldotnet,, http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra |
#15
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Damaged tomato plant survival/production?
In article . net,
(Rez) wrote: In article fc.003d094101c5b4513b9aca002e8c3c27.1c5b479@pmug. org, (Glenna Rose) wrote: writes: I grow a lot of heirlooms some of which can be seen on my 2002 web page (*very* outdated with the last entries made in August of 2002, lazy webmaster here g). Scroll all the way to the bottom for thumbnails of larger images of signs for friends who sell tomato plants. Since you evidently know varieties -- what types of tomatos have fairly solid flesh, relatively free of "tomato snot" yet without those woody-textured areas some fleshy tomatos have?? For eating raw, I like the flesh firm but not woody (and preferably not too acidic) but can't stand the gooey stuff around the seeds. ~REZ~ Ever tried golden tomatoes? They tend to be less acidic. If you want less "snot", grow Romas. :-) Plum tomatoes are pretty fleshy too, and OH so sweet. K. -- Sprout the Mung Bean to reply... ,,Cat's Haven Hobby Farm,,Katraatcenturyteldotnet,, http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra |
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