Hi All,

Do any of you guys grow chilie peppers?

I'm going to have a go with some in my conservatory this year.
I'd like to try a hottish one and a milder one and use them for cooking
and making chilie sauce.

Looking at various web sites shows that there is a huge variety to
choose from.
Does anyone have a favourite or recommend something for a beginner?
I would prefer a heavy cropper with large fruit (I guess :-) )

Thanks,

Jeff
(NE England)