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Chilli recipe ?!
Hi all,
My chilli plants are starting to bear some nice fruit, and by the looks of the number of buds, I'll be getting lots!! As a result, I'm looking for ways in which to preserve them for later use - one of which is to make a hot sause of the type you get in the supermarket - peri peri for example. Anyway, I've found one good looking recipe (http://olliver.family.gen.nz/chilli_sauce.htm) but can anyone recommend any others ?? One small drawback to the question - I dont know what kind of chillis I have !! One plant looks like birdseye, and the other looks like it will bear larger rounder fruit - maybe habanero (!!!) Any suggestions much appreciated. |
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