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Chilli recipe ?!
Nick Maclaren wrote:
In article , "NC" writes: | Hi all, | My chilli plants are starting to bear some nice fruit, and by the looks of | the number of buds, I'll be getting lots!! | As a result, I'm looking for ways in which to preserve them for later use - | one of which is to make a hot sause of the type you get in the supermarket - | peri peri for example. | Anyway, I've found one good looking recipe | (http://olliver.family.gen.nz/chilli_sauce.htm) but can anyone recommend any | others ?? Take an old, clean Worcester sauce bottle, fill it loosely with half-dried chillis (hot ones, of course) and top up with some dry, sherry-like substance. "English Sherry - fino style" will do if you can still get it :-) I've made some interesting hot sauce using Chinese cooking wine (rice wine, quite salty, about 21% alcohol) and chopped habanero peppers. Nicely different than vinegary sauces. Best regards, Bob |
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